Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,000.00 - $76,000.00
Benefits
Health Insurance
Paid Time Off
Management training programs
Employee Assistance Programs
uniform provided
Employee Discounts
retirement savings plan
Job Description
Trump International Hotel and Tower Chicago is a prestigious luxury hotel located in the heart of Chicago, known for providing exceptional hospitality services and a world-class guest experience. This renowned hotel combines elegance, comfort, and a rich culinary tradition by employing dedicated professionals committed to excellence. As a leading name in luxury accommodations and fine dining, Trump International Hotel and Tower Chicago is recognized for its outstanding quality in guest services, lavish accommodations, and exquisite culinary offerings. The hotel employs staff with a firm commitment to maintaining the highest standards of professionalism, safety, and guest satisfaction, making it a preferred... Show More
Job Requirements
- Ability to obtain any government required license or certificate
- Maintain a neat, clean and well-groomed appearance
- Follow specific uniform guidelines
- Demonstrate thorough knowledge of food preparation and sanitation
- Ability to handle kitchen equipment safely and efficiently
- Capable of performing physical tasks including standing, walking, crouching, bending and lifting
- Willingness to participate in hotel management training and courses
Job Qualifications
- High school education preferred
- Graduation from a culinary school or formal apprenticeship program recommended
- Minimum three years of culinary experience in a comparable operation with supervisory responsibilities preferred
- Good knowledge of hot and cold food preparation
- Proficient in sanitation standards and health codes
- Ability to use kitchen equipment including slicers, mixers and grinders
- Basic mathematical skills to understand recipes and measurements
- Strong communication skills in English
- Ability to work in confined spaces and variable temperature environments
- Additional language skills strongly preferred
Job Duties
- Train, oversee and coordinate kitchen staff in food preparation and presentation
- Ensure proper receiving, storage and rotation of food products according to health regulations
- Adhere to control procedures for cost and quality and update recipes
- Assist in menu planning and ordering
- Schedule culinary staff to maintain proper coverage and control payroll costs
- Supervise daily cleaning of storage areas to maintain safety
- Manage kitchen associates with a firm, fair and consistent leadership style
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs