159- AJ's Fine Foods Gourmet Chef - 44th St & Camelback

Phoenix, AZ, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $18.00 - $32.00

Benefits

competitive compensation paid weekly

Retirement benefits

Medical insurance

Dental Insurance

Vision Insurance

tuition reimbursement for qualified courses

scholarship opportunities for continued education

Store discount programs 10 percent off household groceries

fun work environment where you have the opportunity to nourish your community

Job Description

This job opening is for a Gourmet Chef position at a well-established bistro and deli that focuses on providing high-quality, freshly prepared and packaged foods for sale. This bistro operates in a dynamic and fast-paced environment where creativity and passion for cooking are highly valued. The company is committed to delivering exceptional food experiences for breakfast, lunch, dinner, as well as catered events. As a vital part of the culinary team, the Gourmet Chef contributes significantly to the development, preparation, and presentation of gourmet foods ensuring outstanding quality and customer satisfaction.

The company prides itself on offering not just ex... Show More

Job Requirements

Must be 18 years of age
Must be 21 years of age for positions serving alcohol
Ability to stand for extended periods
Ability to lift and stock up to 50 lbs
Ability to communicate effectively
Ability to comply with health and safety standards
Experience in a similar culinary role preferred
Availability to work flexible hours
Positive and friendly attitude

Job Qualifications

High school diploma or equivalent
Proven experience in culinary arts or as a chef
Strong creativity and passion for food preparation
Excellent customer service and communication skills
Ability to work in a fast-paced environment
Knowledge of health and safety regulations
Experience in menu planning and event catering
Teamwork and collaboration skills
Basic computer literacy for order and communication management

Job Duties

Work with the deli/bistro team lead and executive chef to achieve sales, product quality, presentation, and customer service goals
Plan, develop, and present various menus using creativity and expertise
Answer phones and take special orders
Maintain a positive and friendly attitude towards customers and team members
Engage with customers through greetings, product information, selling suggestions, and active sampling
Facilitate catered events from start to finish
Work with catering director and executive chef on menu planning and caterings to ensure profitability and standards
Demonstrate excellent communication and salesmanship with clients and vendors
Maintain open communication with deli/bistro department, catering department, managers, and executive chef
Ensure compliance with health department and legal requirements
Control food cost and minimize shrink by monitoring production and reworks
Perform all other related duties as assigned

Job Location

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