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The Ranch Restaurant & Saloon

Jobs From The Ranch Restaurant & Saloon

The Ranch Restaurant & Saloon

Saloon Busser

Anaheim, CA, USA|Onsite
Exact $16.90

Exact $16.90

Hourly

Hourly

Part-time

Part-time

Hourly

Hourly

Weekend Shifts

Weekend Shifts

Entry Level (1-2 years)

Entry Level (1-2 years)

Part-time schedule

Part-time schedule

Tips

Tips

Professional work environment

Professional work environment

team-oriented culture

team-oriented culture

Career development opportunities

Career development opportunities

The Ranch Restaurant & Saloon

Senior Line Cook **$500 SIGN-ON BONUS AFTER COMPLETION OF 6 MONTHS!**

Anaheim, CA, USA|Onsite
From $25.00 to $26.00

From $25.00 to $26.00

Hourly

Hourly

Full-time

Full-time

Hourly

Hourly

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

Sign-On Bonus

Sign-On Bonus

competitive pay

competitive pay

Work environment teamwork

Work environment teamwork

Career development opportunities

Career development opportunities

employee recognition

employee recognition

The Ranch Restaurant & Saloon

Senior Line Cook

Anaheim, CA, USA|Onsite
From $25.00 to $26.00

From $25.00 to $26.00

Hourly

Hourly

Full-time

Full-time

Hourly

Hourly

Standard Hours

Standard Hours

Day Shifts

Day Shifts

Expert Level (7+ years)

Expert Level (7+ years)

Sign-On Bonus

Sign-On Bonus

competitive pay

competitive pay

Opportunity for growth

Opportunity for growth

Positive work environment

Positive work environment

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

About The The Ranch Restaurant & Saloon

Industry

industry

Other

Main Location

location

Anaheim, CA, USA

THE RANCH Restaurant & Saloon, located in Anaheim, California, offers a unique dining and entertainment experience that blends rustic charm with modern sophistication. The establishment comprises two distinct venues: THE RANCH Restaurant and THE RANCH Saloon.

THE RANCH Restaurant

This venue serves American regional cuisine and is renowned for its commitment to quality and sustainability. The culinary team, led by Executive Chef Pedro Garcia and Chef de Cuisine Raul Garcia, crafts innovative menus featuring large-format steaks like the 58 oz. Cowboy Ribeye, 40 oz. Delmonico, and 50 oz. Porterhouse.

These dishes are complemented by classic American fare and seasonal creations, all prepared with locally sourced ingredients from trusted farmers, ranchers, fishermen, bakers, and artisan cheesemakers. The restaurant's award-winning wine program boasts a cellar of over 10,000 bottles, representing wine-growing regions worldwide.

A diverse selection of wines by the glass is available to enhance the dining experience.

THE RANCH Saloon

Adjacent to the restaurant, THE RANCH Saloon provides a vibrant atmosphere for country music enthusiasts and dancers. The venue features a spacious dance floor where guests enjoy country western style dancing, including:

  • Two Stepping
  • West Coast Swing
  • Line Dancing

The saloon maintains a dress code and dance floor etiquette, promoting a fun and respectful experience for all patrons.

Location and Hours

The establishment is situated at 1025 E. Ball Road, Anaheim, CA 92805, within the Extron Building Ground Floor.

The restaurant operates nightly from 5:00 pm to 10:00 pm, while the saloon is open Thursday through Saturday from 5:30 pm until close.

For reservations or more information, guests can contact the restaurant at 714.817.4200.

Additional Locations

  • Anaheim, CA, USA
  • Anaheim, CA, USA
  • Anaheim, CA, USA

In summary, THE RANCH Restaurant & Saloon offers a distinctive blend of exceptional dining and lively entertainment, making it a standout destination in Anaheim for those seeking a memorable culinary and cultural experience.

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