Fine Dining Pastry Cook

THE RANCH Restaurant is a Michelin Guide-listed award-winning independent dining establishment located in the heart of Anaheim, California. Known for its commitment to quality and culinary excellence, THE RANCH offers a unique dining experience that blends globally inspired dishes with classic American favorites, all created with the finest local and regional ingredients. The restaurant’s reputation for excellence is further bolstered by its Wine Program, which has achieved the prestigious "Best Of Award Of Excellence" for ten consecutive years, supported by a knowledgeable team of sommeliers. THE RANCH Restaurant also features a Saloon and Event Center, hosting a variety of elevated dining experiences, private functions, weddings, corporate events, and large-scale celebrations, making it a central hub for fine dining and special occasions in the Anaheim area.

THE RANCH is currently seeking a skilled and passionate Fine Dining Pastry Cook to join its culinary team. This position is ideal for a dedicated pastry professional who thrives in a fast-paced, detail-oriented environment and has a solid foundation in fine dining techniques. The successful candidate will be responsible for preparing and executing a range of exquisite pastry items, including plated desserts, artisan breads, ice creams, sorbets, creams, simple syrups, and other specialty items that contribute to the elevated guest experience. This role requires full availability, including early mornings, afternoons, evenings, weekends, and holidays to meet the dynamic needs of the restaurant, saloon, and event center.

The Fine Dining Pastry Cook will play a critical role in daily pastry production that supports multiple facets of THE RANCH’s culinary program. By following established recipes and presentation standards, maintaining impeccable cleanliness and organization within the pastry station, and collaborating closely with the Executive Chef and culinary leadership on prep lists, menu changes, and seasonal production, this role ensures consistency and craftsmanship in every item served. Handling ingredients with care and adhering to food safety regulations are essential components of this position, as is safely operating pastry equipment and communicating effectively within the team. THE RANCH values a positive, team-oriented kitchen culture, and this role is integral to upholding that environment.

The position offers both full-time and part-time opportunities with a competitive hourly wage range of $20.00 to $25.00, commensurate with experience and qualifications. Candidates who bring a strong work ethic, professional communication skills, and an eye for detail will find a supportive and rewarding environment to grow their culinary career at THE RANCH Restaurant & Saloon. If you are passionate about pastry arts and eager to contribute to a Michelin-recognized fine dining and events venue, THE RANCH invites you to apply and become part of its ongoing legacy of excellence.