Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Weekend Shifts
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Benefits

Part-time schedule
Tips
Professional work environment
team-oriented culture
Career development opportunities

Job Description

THE RANCH Saloon is a renowned country music venue located in Orange County, celebrated for its vibrant nightlife and authentic country experience. Voted the Best Place for Country Music and Line Dancing in the area, this lively saloon features a 40-foot concert stage equipped with a state-of-the-art Meyer sound system, offering guests unforgettable live performances. At THE RANCH, visitors can immerse themselves in the culture of country music by dancing to popular styles such as the two-step, West Coast swing, and line dancing, all taught by expert country dance instructors. The venue also boasts a flavorful menu highlighted by its famous 58oz. Cowboy Ribeye and an exclusive selection of whiskey and local craft brews, appealing to those who appreciate good food and drinks in a high-energy setting.

THE RANCH Saloon is currently seeking passionate, energetic, and detail-oriented Saloon Bussers to join their esteemed front-of-house team in a part-time capacity. With a pay rate of $16.90 per hour plus tips, this position is ideal for individuals who thrive in fast-paced nightlife environments and enjoy being part of a dynamic team. The Saloon Busser is a crucial role that supports bartenders, servers, and management to maintain a clean, organized, and welcoming environment for guests. This position is essential in ensuring efficient table turnover and an elevated guest experience that aligns with THE RANCH’s reputation for premium hospitality.

As a Saloon Busser, you will be responsible for maintaining cleanliness and organization throughout the saloon, promptly clearing tables of used glassware, bottles, and plates, and quickly resetting tables to prepare for new guests. Providing water service and assisting bartenders and servers during busy times are also key components of the role. You will help keep service stations stocked with necessary supplies and contribute to monitoring guest areas to uphold a clean and inviting ambiance. The position requires excellent communication skills to effectively support the team and ensure smooth service during peak hours, including managing floor and table adjustments for large groups or private events.

THE RANCH offers a schedule primarily covering Thursday, Friday, and Saturday evenings, with occasional Sunday availability required, typically from 4:00 PM to 1:30 AM. Working in this high-energy country music venue means you should be comfortable with loud music, large crowds, and the physical demands of the job, including standing for long hours and lifting up to 50 pounds. This role is well-suited for individuals eager to enhance their hospitality experience while contributing to a lively and fun atmosphere dedicated to country music and dance enthusiasts.

Job Requirements

  • Previous restaurant, bar, or hospitality experience preferred
  • Ability to work in a fast-paced nightlife environment with loud music and large crowds
  • Strong teamwork and communication skills
  • High energy and ability to stay organized during busy service periods
  • Ability to stand and walk for extended periods of time
  • Ability to lift and carry up to 50 lbs
  • Must be 21 years of age or older
  • Valid California Food Handler's Card required upon hire

Job Qualifications

  • Previous restaurant, bar, or hospitality experience preferred
  • Strong teamwork and communication skills
  • Ability to work in a fast-paced nightlife environment with loud music and large crowds
  • High energy and ability to stay organized during busy service periods
  • Ability to stand and walk for extended periods of time
  • Ability to lift and carry up to 50 lbs
  • Must be 21 years of age or older
  • Valid California Food Handler's Card required upon hire

Job Duties

  • Maintain cleanliness and organization of tables, bar areas, and guest seating throughout service
  • Clear empty glassware, bottles, and plates from tables promptly and efficiently
  • Reset tables quickly to prepare for incoming guests
  • Provide water service and assist servers or bartenders with beverage support when needed
  • Keep service stations stocked with glassware, napkins, and supplies
  • Monitor guest areas to ensure a clean and welcoming environment
  • Assist with restocking bar and service areas during service
  • Support bartenders and servers to maintain smooth service during peak hours
  • Assist with floor and table adjustments for guest flow, large groups, or private events
  • Communicate effectively with the front-of-house team and management throughout service

Job Criteria

Experience

Entry Level (1-2 years)


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