The Capital Grille Jobs

The Capital Grille is a leading American fine dining restaurant chain founded in 1990 by Ned Grace in Providence, Rhode Island.

Known for dry-aged steaks, fresh seafood, and an extensive wine selection, The Capital Grille operates as an upscale steakhouse destination for business dining, special occasions, and guests seeking a refined experience.

When Was The Capital Grille Established?

Founded: 1990
Founder: Ned Grace
Headquarters: Orlando, Florida, USA
Industry: Fine Dining Restaurant
Employees: 2,083
Annual Revenue: $510.3 million

The Capital Grille Mission Statement

"To provide an exceptionally distinctive guest experience through great people consistently delivering great food and great service."

What Is The Capital Grille Known for?

Here are some of The Capital Grille's standout features that separate it from its competitors.

In-House Dry-Aged Steaks

The Capital Grille is known for dry-aging steaks in-house for 18 to 24 days, a process that enhances flavor and tenderness and helps define its premium steakhouse identity.

Hand-Carved Steaks

In-house butchers hand-carve the steaks, reinforcing the brand's commitment to quality, precision, and an elevated dining experience.

Extensive Wine Selection

The Capital Grille offers an award-winning wine list that pairs well with its menu and appeals to guests looking for a sophisticated fine dining experience.

How Many Locations Does The Capital Grille Operate?

The Capital Grille operates in 27 states and the District of Columbia, with locations across major markets in the United States.

Its restaurant footprint includes cities such as Providence, Washington, D.C., Las Vegas, New York City, and Scottsdale, reflecting a strong presence in high-traffic urban and business districts.

Which Locations Stand Out for The Capital Grille?

The first location opened in Providence in 1990. Other notable restaurants include a Washington, D.C. location with views down Pennsylvania Avenue toward the Capitol Building, a Las Vegas restaurant with floor-to-ceiling glass overlooking the Strip, a New York City location in the Chrysler Building's Trylon Towers, and a Scottsdale restaurant inspired by Frank Lloyd Wright.

Who Owns The Capital Grille?

The Capital Grille is part of Darden Restaurants, a Fortune 500 company with more than 1,600 restaurants and 135,000 employees. The brand was acquired in 2007 as part of Darden's $1.19 billion acquisition of RARE Hospitality International.

Is The Capital Grille Currently Hiring?

You can check out the open positions that The Capital Grille has right here on OysterLink.