
Out West Restaurant Group Jobs
Jobs From Out West Restaurant Group
Restaurant Manager
Full-time
Day Shifts
Fixed Shifts
Mid Level (3-7 years)
Health Insurance
Dental Insurance
Vision Insurance
Employer Paid Life Insurance
short term disability
long term disability
401(k)
Paid vacation
Employee assistance program
Complimentary Manager Shift Meal
Pet insurance
Identity Theft Protection
Prep Cook
Range $15.92 - $23.00
Full-time
Part-time
Rotating Shifts
Day Shifts
Entry Level (1-2 years)
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Employee Discounts
Career development opportunities
Prep Cook
Range $13.75 - $17.25
Full-time
Part-time
Standard Hours
Flexible
Split Shifts
Entry Level (1-2 years)
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Employee Discounts
Career development opportunities
About The Out West Restaurant Group
Out West Restaurant Group, Inc. is a restaurant management company founded in 1992 by Thomas J. Shannon Jr. and headquartered in San Diego, California. Best known as the largest franchisee of Outback Steakhouse, the company plays a major role in the casual dining sector across the western United States.
Out West Restaurant Group operates over 100 Outback Steakhouse locations in California, Nevada, Arizona, Colorado, and New Mexico. With a focus on Australian-themed American cuisine, the company has built its reputation around quality dining experiences, strong guest service, and a workplace culture centered on respect and camaraderie.
When Was Out West Restaurant Group Established?
Founded: 1992
Founder: Thomas J. Shannon Jr.
Headquarters: San Diego, California, USA
Industry: Restaurant Management
Locations: Over 100 Outback Steakhouse locations across five states
Employees: 1,001-5,000
Annual Revenue: $5 million
Out West Restaurant Group Mission Statement
"We believe if you treat people 'Just Right' then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm."
What Is Out West Restaurant Group Known for?
Here are some of Out West Restaurant Group's standout features that separate the company from others in the casual dining and restaurant management industry.
Largest Franchisee of Outback Steakhouse
Out West Restaurant Group is recognized as the largest franchisee of Outback Steakhouse, giving it a strong market position in the western U.S. casual dining landscape.
Australian-Themed American Cuisine
The company operates Outback Steakhouse restaurants serving Australian-themed American cuisine, including steaks, seafood, and signature menu items that have become popular with guests.
Popular Menu Items
Among the most popular items associated with the brand are the Bloomin' Onion, Outback Special Sirloin, and Alice Springs Chicken, which continue to draw repeat customers.
How Many Locations Does Out West Restaurant Group Operate?
Out West Restaurant Group operates over 100 Outback Steakhouse locations across California, Nevada, Arizona, Colorado, and New Mexico.
This footprint makes the company a notable restaurant operator in the western United States, with a business model focused on casual dining and consistent guest experiences.
Which States Does Out West Restaurant Group Operate In?
Out West Restaurant Group operates in California, Nevada, Arizona, Colorado, and New Mexico, with its strongest presence concentrated in the western region.
Who Owns Out West Restaurant Group?
Out West Restaurant Group was founded by Thomas J. Shannon Jr. and operates as a restaurant management company focused on Outback Steakhouse franchise locations. The company is led through its corporate structure in San Diego and maintains its market presence through restaurant operations and franchise management.
Is Out West Restaurant Group Currently Hiring?
You can check out the open positions that Out West Restaurant Group has right here on OysterLink.
Out West Restaurant Group Frequently Asked Questions
You may be also interested in: