Line Cook (Earn up to $960/wk) - Monkey Bar

Monkey Bar, a part of Hogsalt, is a distinguished dining establishment celebrated for its vibrant atmosphere and exceptional culinary offerings. As a member of the renowned Hogsalt Restaurant Group, Monkey Bar upholds a strong commitment to creating transportive spaces paired with sumptuous fare that delights guests. Known for its innovative approach to hospitality, Hogsalt emphasizes a workplace culture rooted in harmony, accountability, and resilience. This dedication to quality extends beyond the guest experience to encompass a supportive, inclusive, and collaborative environment for all team members. Hogsalt operates over 20 restaurants, each crafted to deliver not just meals but memorable experiences, making it one of the leading restaurant groups dedicated to excellence in the hospitality industry.

The Full Time Line Cook position at Monkey Bar offers an exciting opportunity for culinary professionals passionate about delivering high-quality, consistent dining experiences. This role involves both AM (Lunch) and PM (Dinner) shifts, providing flexibility and variety for team members. Compensation is competitive at $24 per hour, reflecting the significance of this role within the kitchen team. The ideal candidate will be enthusiastic about upholding Hogsalt’s core values and eager to contribute actively to an organized and positive workplace culture.

As a Full Time Line Cook, you will be responsible for setting up and stocking your station with all necessary supplies while maintaining proper inventory control. Cooking and preparing menu items in collaboration with kitchen staff according to the Hogsalt Recipe Index is vital to ensuring food quality and timely service. Communication plays a key role in this position; understanding call-backs of menu items and maintaining clear dialogue during service is essential to smooth operations. You will work closely with Sous Chefs, Executive Chefs, and other leadership, following their directions to meet the high standards expected in the kitchen.

In addition to culinary skills, this role demands a commitment to cleanliness and food safety. Properly cleaning and breaking down your station at the end of each service, adhering to food handling and storage standards, and ensuring kitchen hygiene comply with safety regulations are integral responsibilities. Maintaining positive and professional relationships with coworkers, leadership, vendors, and guests is equally important, as teamwork and respect underpin the successful operation of Monkey Bar’s kitchen.

Working at Monkey Bar means joining a restaurant group that values its team members highly. Beyond great food and exciting work shifts, employees benefit from a comprehensive suite of benefits designed to support overall well-being and work-life balance. These benefits include partially subsidized medical, dental, and vision insurance, life insurance, a 401(k) program, commuter benefits, dining discounts, rewards, and paid time off. This holistic approach to employee care reflects Hogsalt’s dedication to fostering a happy, healthy, and motivated workforce.

If you have at least one year of experience working in fast-paced, full-service restaurant kitchens and possess a passion for culinary excellence and superior service, Monkey Bar welcomes your application. Open availability, including nights, weekends, and holidays, and the physical ability to perform various kitchen duties—such as standing for long periods, lifting heavy items, and working in diverse temperature conditions—are important prerequisites for success in this role. Joining Monkey Bar means becoming part of an inspired team that redefines hospitality with energy, creativity, and a commitment to making every dining experience exceptional. For those ready to embark on this rewarding culinary journey, Monkey Bar at Hogsalt offers the perfect platform to grow and shine.