Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
401(k)
Commuter Benefits
Dining rewards
Job Description
Monkey Bar is a vibrant restaurant that is part of the well-respected Hogsalt Hospitality Group, known for its innovative approach to dining and commitment to delivering a memorable guest experience. Hogsalt stands out in the culinary landscape with over 20 restaurants that emphasize transporting guests to unique dining spaces with sumptuous fare and exceptional service. The group prides itself on fostering a workplace culture that values harmony, accountability, and resilience, creating an environment where both guests and employees feel valued and inspired. At Monkey Bar, the team is dedicated to maintaining this high standard of hospitality and culinary excellence, making it a sought-after destination for diners and an exciting workplace for culinary professionals.
The position of Full Time Prep Cook at Monkey Bar offers a fantastic opportunity for individuals passionate about culinary arts and delivering quality service in a fast-paced, high-volume setting. This full-time role pays between $20 and $22 per hour and includes a comprehensive benefits package featuring medical, dental, vision, life insurance, a 401(k), commuter benefits, and dining rewards. The Prep Cook will be integral to the smooth operation of the kitchen, ensuring all menu items are prepared according to Hogsalt's precise recipe standards and quality expectations. Responsibilities include setting up and stocking workstations, maintaining inventory control, and ensuring all food safety and hygiene protocols are strictly followed. The role demands excellent communication skills and the ability to work collaboratively with kitchen leadership and team members alike.
Successful candidates will demonstrate a passion for excellence and superior service standards, possess at least one year of experience in a similar role within a fast-paced, full-service restaurant, and have open availability including mornings, weekends, and holidays. The job requires physical stamina to stand, walk, bend, lift up to 50 pounds, and maintain a positive and productive demeanor in various temperature conditions common in kitchen environments. At Monkey Bar, you will be part of a culinary team that expertly creates classic dishes that stand the test of time, contributing to a positive and inclusive workplace culture that values teamwork and guest satisfaction. Joining Monkey Bar means becoming part of a community where your contributions help shape memorable dining experiences and where career growth is nurtured through supportive leadership and ongoing opportunities. If you are ready to join a dynamic, energetic, and fun team, Monkey Bar invites you to apply and embark on a rewarding culinary career within the Hogsalt family.
The position of Full Time Prep Cook at Monkey Bar offers a fantastic opportunity for individuals passionate about culinary arts and delivering quality service in a fast-paced, high-volume setting. This full-time role pays between $20 and $22 per hour and includes a comprehensive benefits package featuring medical, dental, vision, life insurance, a 401(k), commuter benefits, and dining rewards. The Prep Cook will be integral to the smooth operation of the kitchen, ensuring all menu items are prepared according to Hogsalt's precise recipe standards and quality expectations. Responsibilities include setting up and stocking workstations, maintaining inventory control, and ensuring all food safety and hygiene protocols are strictly followed. The role demands excellent communication skills and the ability to work collaboratively with kitchen leadership and team members alike.
Successful candidates will demonstrate a passion for excellence and superior service standards, possess at least one year of experience in a similar role within a fast-paced, full-service restaurant, and have open availability including mornings, weekends, and holidays. The job requires physical stamina to stand, walk, bend, lift up to 50 pounds, and maintain a positive and productive demeanor in various temperature conditions common in kitchen environments. At Monkey Bar, you will be part of a culinary team that expertly creates classic dishes that stand the test of time, contributing to a positive and inclusive workplace culture that values teamwork and guest satisfaction. Joining Monkey Bar means becoming part of a community where your contributions help shape memorable dining experiences and where career growth is nurtured through supportive leadership and ongoing opportunities. If you are ready to join a dynamic, energetic, and fun team, Monkey Bar invites you to apply and embark on a rewarding culinary career within the Hogsalt family.
Job Requirements
- 1 year of prep experience in a fast-paced, full-service restaurant
- Open availability including mornings, weekends, and holidays
- Ability to stand, walk, and move throughout the shift, including frequent bending, lifting up to 50 pounds, and stooping
- Ability to remain positive and productive in a potentially hot or cold work environment
Job Qualifications
- 1 year of prep experience in a fast-paced, full-service restaurant
- Passion for excellence, superior service standards, and a positive attitude
- Open availability including mornings, weekends, and holidays
- Ability to stand, walk, and move throughout the shift, including frequent bending, lifting up to 50 pounds, and stooping
- Ability to remain positive and productive in a potentially hot or cold work environment
Job Duties
- Set up and stock station with all necessary supplies, ensuring proper inventory control
- Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met
- Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service
- Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership
- Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met
- Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times
- Maintain a positive and professional approach with coworkers, leadership, and vendors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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