Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid training
Vision Insurance
Job Description
Mo' Bettahs is a thriving fast-casual food establishment renowned for serving high-quality, flavorful Hawaiian-inspired dishes in a welcoming and upbeat environment. Established as a beloved local eatery, Mo' Bettahs prides itself on offering a unique dining experience that blends traditional island flavors with contemporary culinary techniques. The restaurant fosters a team-oriented atmosphere that emphasizes collaboration, efficiency, and exceptional customer service. Its commitment to maintaining high standards in food preparation and kitchen operations makes it a preferred destination for both employees seeking career growth and customers seeking delicious meals. Located in an accessible, bustling location, Mo' Bettahs attracts a diverse clientele and supports a dynamic work environment where every team member plays a crucial role in its continued success.
The Prep/Back of House position at Mo' Bettahs is an outstanding opportunity for individuals eager to build or advance their careers in the food service industry. Whether you are looking to enter the workforce or gain more specialized experience in a kitchen setting, this role offers hands-on involvement in the preparation of food items and the maintenance of a clean and organized kitchen area. Employees in this position are expected to uphold company policies regarding food safety and hygiene while contributing proactively to the smooth operation of the kitchen. With flexible full-time and part-time shifts available, the position accommodates a variety of schedules and lifestyles. This role offers competitive hourly wages ranging from $15.00 to $18.00 per hour, and Mo' Bettahs emphasizes a supportive work culture with benefits including health, vision, dental, and life insurance for full-time employees, as well as employee discounts and paid training. Working in a fast-paced environment requires individuals who are not only hardworking but also adaptable, communicative, and ready to collaborate with team members. The restaurant encourages applicants who are friendly, reliable, and willing to learn and grow within the organization, making it an excellent place to start or continue a fulfilling career in food service.
The Prep/Back of House position at Mo' Bettahs is an outstanding opportunity for individuals eager to build or advance their careers in the food service industry. Whether you are looking to enter the workforce or gain more specialized experience in a kitchen setting, this role offers hands-on involvement in the preparation of food items and the maintenance of a clean and organized kitchen area. Employees in this position are expected to uphold company policies regarding food safety and hygiene while contributing proactively to the smooth operation of the kitchen. With flexible full-time and part-time shifts available, the position accommodates a variety of schedules and lifestyles. This role offers competitive hourly wages ranging from $15.00 to $18.00 per hour, and Mo' Bettahs emphasizes a supportive work culture with benefits including health, vision, dental, and life insurance for full-time employees, as well as employee discounts and paid training. Working in a fast-paced environment requires individuals who are not only hardworking but also adaptable, communicative, and ready to collaborate with team members. The restaurant encourages applicants who are friendly, reliable, and willing to learn and grow within the organization, making it an excellent place to start or continue a fulfilling career in food service.
Job Requirements
- High school diploma or equivalent preferred
- ability to stand and sit for extended periods
- capability to lift up to 30 pounds
- able to bend, stoop, and kneel as needed
- able to work in various weather conditions if required
- capable of using a computer and other technology for work tasks
- willingness to disclose any pharmaceuticals that might affect job performance
- must be free from sedative influence during work
- pass background checks and other hiring prerequisites
Job Qualifications
- At least 16 years old
- authorized to work in the US
- valid driver’s license
- restaurant experience preferred but not required
- early availability usually starting at 6:00 am
- ability to work in a fast-paced environment
- strong communication and teamwork skills
Job Duties
- Prepare food items according to company standards
- wash dishes and maintain cleanliness in the kitchen area
- handle food properly and follow kitchen policies
- collaborate with team members to ensure smooth kitchen operations
- meet operational procedures and maintain work area tidiness
- assist with inventory and stock management as needed
- ensure compliance with health and safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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