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Prep Cook - New Restaurant Opening!

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $18.00
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Work Schedule

Flexible
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Benefits

Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid training
Vision Insurance

Job Description

Mo' Bettahs is a thriving fast-casual food establishment renowned for serving high-quality, flavorful Hawaiian-inspired dishes in a welcoming and upbeat environment. Established as a beloved local eatery, Mo' Bettahs prides itself on offering a unique dining experience that blends traditional island flavors with contemporary culinary techniques. The restaurant fosters a team-oriented atmosphere that emphasizes collaboration, efficiency, and exceptional customer service. Its commitment to maintaining high standards in food preparation and kitchen operations makes it a preferred destination for both employees seeking career growth and customers seeking delicious meals. Located in an accessible, bustling location, Mo' Bettahs attracts a diverse clientele... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • ability to stand and sit for extended periods
  • capability to lift up to 30 pounds
  • able to bend, stoop, and kneel as needed
  • able to work in various weather conditions if required
  • capable of using a computer and other technology for work tasks
  • willingness to disclose any pharmaceuticals that might affect job performance
  • must be free from sedative influence during work
  • pass background checks and other hiring prerequisites

Job Qualifications

  • At least 16 years old
  • authorized to work in the US
  • valid driver’s license
  • restaurant experience preferred but not required
  • early availability usually starting at 6:00 am
  • ability to work in a fast-paced environment
  • strong communication and teamwork skills

Job Duties

  • Prepare food items according to company standards
  • wash dishes and maintain cleanliness in the kitchen area
  • handle food properly and follow kitchen policies
  • collaborate with team members to ensure smooth kitchen operations
  • meet operational procedures and maintain work area tidiness
  • assist with inventory and stock management as needed
  • ensure compliance with health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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