King's Seafood
About The King's Seafood
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King's Seafood Company is a family-owned and operated restaurant and seafood distribution company based in Costa Mesa, California. Founded by cousins Sam and Jeff King, the company has evolved over more than 70 years. They built upon the legacy of their fathers, Lou and Mickey King, who began establishing restaurants together in 1945.
The company owns and operates six unique restaurant concepts across five states, totaling 23 locations. These include:
- King's Fish House: A seafood-focused restaurant offering a variety of fresh catches and shellfish.
- Water Grill: An upscale dining experience specializing in fresh seafood.
- Pier Burger: A casual eatery known for its burgers and seafood offerings.
- 555 East: A steakhouse located in Long Beach, California.
- Lou & Mickey's: A San Diego-based steakhouse.
- Meat On Ocean: A Santa Monica-based steakhouse.
In addition to its restaurants, King's Seafood Company operates its own seafood distribution arm, King's Seafood Distribution. This division is dedicated to sourcing, handpicking, cutting, and supplying the highest quality seafood to its restaurants. This ensures freshness and consistency across all locations.
The company's commitment to sustainability is evident in its efforts to source seafood responsibly. Recognizing the challenges posed by wild fisheries' inability to meet the growing global demand for seafood, King's Seafood Company promotes aquaculture as a sustainable solution.
The company is actively involved in financing scientific studies to improve the understanding of seafood sustainability. It also collaborates with various stakeholders to define and promote sustainable practices.
Locations
King's Seafood Company operates in several locations across the United States, including the following cities:
- California: Costa Mesa (headquarters), Long Beach, San Diego, Santa Monica, and San Jose.
- Arizona: Scottsdale.
- Nevada: Las Vegas.
- Colorado: Denver.
- Washington: Seattle.
- Additionally, two specific locations are:
- Long Beach, CA, USA
- Santa Monica, CA, USA
Each location offers a unique dining experience, reflecting the company's dedication to quality, service, and community engagement.