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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,304.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
Paid vacation
sick days
dining discount
401k with match
Education Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
pet healthcare savings account
Job Description
King's Fish House began as a distinctive Southern California American fish house and quickly established itself as a beloved dining destination throughout the Southland, with locations spanning from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevada. It is one of six restaurant concepts under the King’s Seafood Company, a family-owned and operated business based in Southern California since 1945. This company prides itself on its commitment to quality, hospitality, and a polished dining experience. King's Fish House offers an upscale and refined atmosphere with open kitchens outfitted with state-of-the-art equipment, showcasing fresh, daily changing menus... Show More
Job Requirements
- At least 21 years of age
- Two years of experience as a manager
- College degree in a related field preferred
- Flexible schedule required
- Good longevity in current and past positions
- Ability to lift up to 40 lbs
- Ability to reach up to 6 feet
- Ability to move through 24 inch aisles and small spaces
Job Qualifications
- At least two years of experience as a manager
- College degree in a related field, i.e., business or hotel and restaurant management, preferred
- Flexible schedule required - able to work nights, weekends and holidays
- Good longevity in current and past positions
- Ability to lift up to 40 lbs., 10-20 is typical
- Ability to reach up to 6 feet, 2-4 is typical
- Ability to move through 24 inch aisles and spaces as small as 12 inches
Job Duties
- Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards
- Oversees the flow of the business during business hours
- Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period
- Walking the building to ensure all areas of service are being met to company standards and course correcting when needed
- Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances
- Responsible for all human resource related to the crew
- Forecasting the need for product based on inventory counts
- Writes the schedules for at least one of the workgroups: Server, Bartender, Host, Busser, supervisors
- Participates in creativity of developing incentive programs, generating sales and marketing services
- Ensures that all food products meet company recipe specifications for preparation and quality
- Recognition of crewmembers (coaching)
- Makes labor management decisions each shift
- Participates in interviews and selection of new crew
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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