Restaurant Manager

King's Fish House began as a distinctive Southern California American fish house and quickly established itself as a beloved dining destination throughout the Southland, with locations spanning from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevada. It is one of six restaurant concepts under the King’s Seafood Company, a family-owned and operated business based in Southern California since 1945. This company prides itself on its commitment to quality, hospitality, and a polished dining experience. King's Fish House offers an upscale and refined atmosphere with open kitchens outfitted with state-of-the-art equipment, showcasing fresh, daily changing menus that reflect seasonal bounty and freshness. The establishment features an impressive raw bar, craft cocktails, and a comprehensive wine list designed to delight and retain guests. The restaurant emphasizes hospitality from the heart, blending exceptional service with premium food and beverage offerings to create a unique dining destination.

King’s Fish House is currently seeking a Restaurant Manager to join their talented management team. This role is essential for maintaining high standards and leading the front-of-house operations to deliver an outstanding guest experience. The Restaurant Manager will serve as the ambassador of the company’s product and hospitality, ensuring seamless service while coaching and developing their team. This position offers a competitive salary ranging from $70,304 to $80,000 based on experience, alongside a comprehensive benefits package including paid vacation and sick days, dining discounts for the manager and guests, 401(k) with match, educational reimbursement, and a suite of insurance options such as medical, dental, vision, life, and pet healthcare savings account.

As a Restaurant Manager at King’s Fish House, you will be fully trained in critical aspects of restaurant management, including financial acumen, quality assurance, daily operations, and leadership development. The role provides a unique opportunity to learn sophisticated operating systems, oversee a product-centric menu, and engage in innovative restaurant design and concepts. King's Fish House has a proven track record of cultivating successful operators over 30 years, and your career progression is driven by your own ambitions supported by the company's resources. Successful managers at King’s Fish House uphold standards rigorously and conduct themselves with a high level of integrity. They interact professionally with guests and crew members alike and approach problem-solving with a positive, proactive attitude.

This role demands a hands-on leader involved in every aspect of restaurant operations, including front desk, bar/lounge, kitchen, and main dining room throughout each dining period. The Restaurant Manager is responsible for overseeing all operational elements from ordering, purchasing, receiving, to storage and preparation of food items, ensuring business flow meets company standards and customer expectations. Financial responsibilities include managing safe accuracy, cash orders, bar banks, tips reconciliation, invoice coding, vendor communication, and operating account oversight. On the human resources front, the Restaurant Manager forecasts product needs, manages scheduling for multiple workgroups, participates in hiring and training, and develops incentive programs aimed at sales and marketing. Labor management decisions and coaching crewmembers are fundamental daily activities, spotlighting the role’s leadership impact on employee satisfaction and engagement.

By joining King’s Fish House as a Restaurant Manager, you will step into a stable and reputable company committed to your development and success. Recognized for its dedication to guest satisfaction and high operational standards, King’s Fish House values leaders who are detail-oriented and possess the ability to maintain a vibrant and efficient restaurant atmosphere that guarantees repeat business and overall success.