Senior Restaurant Manager

King's Fish House is a distinguished restaurant chain that originated as a quintessential American fish house in Southern California. Over time, it has evolved into a beloved fixture across various regions including Calabasas, Orange County, Inland Empire, San Diego, San Jose, as well as expanding its footprint into Arizona and Nevada. This proudly family-owned business is part of King’s Seafood Company, which has been a trusted Southern California restaurant establishment since 1945. King's Fish House is celebrated for its upscale ambiance combined with a polished and inviting environment, making it a popular choice for both locals and visitors seeking high-quality seafood and exceptional service.

The restaurants boast open kitchens equipped with state-of-the-art facilities, ensuring that each dish is prepared with precision and freshness. Daily printed menus highlight the depth, variety, and availability of fresh ingredients, reflecting the company’s commitment to providing a seasonal and diverse culinary experience. King's Fish House also offers a curated selection of craft cocktails, an extensive wine list, and an outstanding raw bar, designed to both impress and delight their guests. Central to the dining experience is a genuine hospitality approach, where warm and heartfelt service is the cornerstone that keeps guests returning time and again.

The role available is for a Senior Restaurant Manager, a leadership position integral to the continued success of King’s Fish House. This role offers a competitive salary ranging from $80,000 to $95,000 annually, depending on experience, along with opportunities for realized bonuses. Additional benefits include paid vacation and sick days, dining discounts for the manager and up to five guests, a 401k plan with company match, education reimbursement, and a comprehensive insurance package covering medical, dental, vision, life, and even pet healthcare savings accounts.

As a Senior Restaurant Manager, you will act as the ambassador for the restaurant, expected to uphold high management standards and lead by example. You will oversee the entire front-of-house operation, ensuring seamless service delivery and a memorable guest experience. Collaborating closely with kitchen staff, you will execute quality food and service standards consistently. Your leadership will nurture and coach the crew, fostering a positive work atmosphere and promoting professional growth. This position also provides extensive training covering financial management, quality assurance, daily operational procedures, and leadership skills.

Joining King’s Fish House means becoming part of a stable and well-established organization with over three decades of developing successful restaurant operators. The company embraces a culture of standards-driven vigilance and integrity, encouraging managers to interact professionally and positively with both guests and staff. You will gain exposure to comprehensive operational systems, product-centric menu management, and the innovative processes behind contemporary restaurant designs and concepts. This role offers career growth opportunities tailored to your ambitions, providing the tools and support needed to advance to any level of leadership you desire within the organization.