Hana Group is a global leader in providing freshly prepared pan-Asian cuisine through in-store kiosks, offering consumers high-quality, on-the-go dining experiences. It has nearly 2,000 points of sale across 13 countries, establishing a significant presence in the retail food sector.

The company's mission is to ensure everyone has access to great-tasting, sustainable, and high-quality food that supports the planet. It preserves its core values: Act, Care, Dare, and Trust.

Operating under a portfolio of 14 brands, Hana Group includes Sushi Gourmet, Mai Sushi, Genji, and Poké Lé Lé, each delivering unique culinary experiences. The company innovates with small-sized kiosks designed specifically for high-volume supermarkets with limited space.

This innovation allows supermarkets to offer freshly made sushi and showcooking experiences, engaging new types of consumers. In the United States, Hana Group partners with major retailers like Sam's Club and Costco, opening kiosks within their stores for convenient access to fresh pan-Asian cuisine.

Hana Group's dedication to quality is demonstrated through adherence to internationally recognized standards, including ISO 9001, IATF 16949, ISO 13485, ISO 14001, ISO 45001, and ISO 27001. This commitment has earned the company numerous awards and recognition from demanding corporations worldwide.

With a workforce of over 5,000 employees worldwide, Hana Group continues to innovate and expand its market reach, bringing fresh, high-quality pan-Asian cuisine to consumers globally.

Locations in the United States

Hana Group operates in various locations across the United States, including:

New York City, NY
Montclair, NJ
Providence, RI
Charleston, SC
Charlotte, NC
Portland, ME
Fayetteville, AR
Orlando, FL
Springdale, AR
Washington, DC
San Francisco, CA

These locations showcase Hana Group's commitment to providing fresh, high-quality pan-Asian cuisine to a diverse range of consumers across the country.

Hana Group Jobs in Santa Clara

Jobs From Hana Group

Sushi Chef II

Sushi Chef II