Sushi Chef II

Hana Group North America is a distinguished company specializing in high-quality Japanese cuisine, renowned for its commitment to culinary excellence and customer satisfaction. As a prominent name in the food industry, Hana Group North America operates numerous establishments known for their authentic and innovative sushi offerings that attract a diverse clientele passionate about Japanese gastronomy. With a focus on quality, hygiene, and outstanding service, the company continuously upholds industry standards and fosters a working environment centered on respect, professionalism, and growth.

The Sushi Chef II position within Hana Group North America is a critical role essential to maintaining the company’s reputation as a leader in sushi craftsmanship. This role is designed for a highly trained and experienced sushi chef who excels in the art of sushi preparation, including expert knife skills, traditional techniques in rolling sushi, and rigorous adherence to food safety standards. The Sushi Chef II not only prepares high-grade sushi rice and skillfully slices and fillets various types of fish but also ensures that every dish meets the company’s strict quality and presentation standards. This position demands a keen eye for detail, a passion for Japanese culinary traditions, and the ability to work efficiently in a fast-paced, high-pressure environment.

As a Sushi Chef II, your responsibilities extend beyond food preparation. You will play a leadership role at the sushi bar, ensuring seamless operation of the sushi station during business hours, managing preparation workloads, and maintaining a spotless and safe working environment to prevent contamination. You will also be the face of the sushi bar, interacting professionally and engagingly with customers to provide an exceptional dining experience. Your expertise will contribute to minimizing waste and reducing costs by properly handling ingredients and utilizing all resources effectively. Ultimately, the position requires someone who embodies the company’s mission and core values by demonstrating professionalism, teamwork, and a commitment to excellence.

This position is ideal for individuals who have a minimum of two years’ experience in the food service industry, specifically in sushi preparation and rolling. Candidates must possess excellent knife skills, including the ability to fillet large fish for sashimi and nigiri and prepare vegetables and garnishes with precision. Proficiency in English communication, both verbal and written, is essential for successful interaction with colleagues and customers. Additionally, candidates must hold a valid food handler’s license and have expert knowledge of food safety regulations, reflecting the company’s dedication to customer health and safety. The ability to work standing for extended periods, maintain composure under pressure, and demonstrate sound judgment in a dynamic hospitality setting is also paramount.

If you are passionate about Japanese cuisine and looking to build your career within an esteemed organization that values quality, innovation, and respect, the Sushi Chef II role at Hana Group North America offers an exciting and rewarding opportunity. Join us to bring authentic sushi experiences to our customers while advancing your culinary skills in a supportive and professional atmosphere.