Gator's Dockside Jobs

Gator's Dockside is a casual dining restaurant and sports bar chain founded in 1991 by brothers Tony and Paul Cipparone and their friend John Foerst in Jacksonville, Florida.

The establishment offers a diverse menu featuring American cuisine, including signature grilled chicken wings, burgers, hearty sandwiches, made-from-scratch ribs, entrée salads, and desserts.

Notably, Gator's Dockside also serves seafood and fried alligator tail, adding a unique touch to its offerings.

Atmosphere and Specials

The restaurant chain is known for its family-friendly, sports-themed atmosphere, equipped with big-screen TVs broadcasting various sporting events.

This setting makes it an ideal spot for both casual dining and watching games.

Gator's Dockside hosts daily specials and events such as all-you-can-eat wings, family nights where kids eat free with a paying adult, and trivia nights, enhancing the dining experience for guests.

Catering Services

In addition to its regular menu, Gator's Dockside offers catering services suitable for events ranging from sports tailgates and family birthday parties to corporate meetings and special receptions.

The catering menu includes platters, wings, and more, ensuring guests can enjoy their favorite dishes at various occasions.

Locations

As of July 2025, Gator's Dockside operates multiple locations across Florida.

• Orlando, FL, USA
• Lake Nona
• Baldwin Park
• Clermont
• Eustis
• Gainesville
• Highland City
• Hunt Club
• Hunter's Creek
• Jonesville
• Lake City
• Lake Mary
• Melbourne
• Murabella
• O-Town West
• Oakleaf
• Ocala
• Oviedo
• Spring Hill
• St. Cloud
• St. Johns
• The Villages
• Waterford Lakes
• Windermere
• Winter Springs
• Yulee

Consistent Dining Experience

Each location provides a consistent dining experience combining quality food, a vibrant atmosphere, and excellent customer service.

This combination makes Gator's Dockside a popular choice for locals and visitors seeking a casual dining experience with a sports bar ambiance.