David Meyers Associates (DMA) is a specialized executive search and consulting firm dedicated to enhancing culinary operations within private clubs, resorts, and hospitality establishments. Founded in 2000 by David Meyers, a seasoned Executive Chef and General Manager, DMA has established itself as a trusted partner for organizations seeking top-tier culinary leadership.

Culinary Executive Search Services

DMA's primary service is its Culinary Executive Search, which focuses on identifying and placing exceptional culinary talent in leadership roles. The firm's approach is personalized and comprehensive, involving several key steps:

Assessment of Business Expectations and Facility Appraisal: DMA conducts thorough evaluations of a client's operational needs and facility capabilities, often including site visits to gain valuable insights.
Development of Position Profiles: Based on the assessment, DMA creates detailed position profiles outlining the professional skills, experience, and attributes required for the role.
Candidate Screening and Evaluation: Utilizing a proprietary method called the Chef Strength Analysis, DMA rigorously evaluates candidates to ensure they align with the client's requirements.
Thorough Vetting and Background Checks: All candidates undergo extensive referencing and background checks to verify their credentials and personal history.
Presentation of Qualified Candidates: DMA presents a curated list of candidates who meet the established criteria, facilitating a streamlined selection process.

This meticulous process has led to a high satisfaction rate among clients, with DMA's approach significantly exceeding the industry average.

Consulting and Educational Services

Beyond executive search, DMA offers consulting and educational services aimed at optimizing food and beverage operations:

Food and Beverage Audits: DMA collaborates with clients to assess and enhance their food and beverage operations, identifying areas for improvement and implementing effective solutions.
Chef Tastings: To substantiate a candidate's culinary abilities, DMA conducts tasting exercises that challenge chefs to prepare a multi-course meal within a set timeframe, providing a clear demonstration of their skills.
Kitchen Design Consulting: DMA assists clients in designing and equipping kitchens that meet operational needs and member expectations, ensuring facilities are appropriately sized and equipped.

Leadership and Team

In 2022, DMA underwent a significant transition, with Denise Zanchelli, MBA, CHE, taking over as Managing Director. Denise brings over 25 years of experience, including leadership roles at The Culinary Institute of America.

She has been instrumental in placing thousands of chefs in various prestigious establishments, highlighting her valuable industry expertise.

Locations

DMA operates from multiple locations across the United States, including:

Bloomingdale, IL: The firm's main headquarters at 129 Fairfield Way, Bloomingdale, IL 60108.
Elizabeth, NJ: Serving clients in the New Jersey area.
Houston, TX: Catering to clients in the Texas region.
Arlington, VA: Providing services to clients in the Virginia area.

These locations enable DMA to effectively serve a diverse clientele across the country, offering tailored solutions to meet the unique needs of each region.

Through its dedicated services and experienced team, David Meyers Associates continues to be a leading resource for organizations seeking to elevate their culinary programs and operations.

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