Bartender - Nada Cincinnati

Boca Restaurant Group is a premier hospitality company that houses four distinct and dynamic dining concepts: Boca, Sotto, Nada, and Domo, with locations spanning Ohio, Indiana, Tennessee, and Maryland. As a company deeply rooted in the pursuit of excellence, Boca Restaurant Group embodies the philosophy of BPA - Blowing People Away. This guiding principle permeates every aspect of operations and service, as the group strives to deliver exceptional culinary experiences combined with unparalleled hospitality. The organization's culture champions core values such as generosity, humility, joyfulness, integrity, hard work, continuous learning, and a spirit of hospitality that treats all guests like family. These values foster a supportive and nurturing environment where employees are encouraged to grow professionally while maintaining a strong emphasis on family-centered values.

The role available is a Bartender position at Nada, one of the group’s unique concepts that specializes in craveable Mexican cuisine created from scratch, offering innovative twists on classic dishes. Nada offers a vibrant atmosphere perfect for socializing, featuring a bright, bold, and hip space where friends can indulge in tacos, small plates, and shared dishes, all carefully designed to showcase a variety of flavors. The bartender role is pivotal to enhancing the guest experience by providing outstanding service, expert knowledge of food and beverages, and skilled preparation of both classic and crafted cocktails. This is a role that demands a balance of professionalism, welcoming demeanor, and the ability to thrive in a fast-paced, multi-tasking environment.

Bartenders at Nada uphold the highest standards of hospitality, serving as the initial point of contact for guests at the bar and maintaining ongoing, engaging conversations to ensure a personalized and memorable visit. The position requires mastering comprehensive training that includes precise execution of cocktail recipes, proper mixology, and pour techniques, and an informed ability to recommend drinks tailored to guests’ preferences. Candidates will be responsible for the setup, smooth running, and closing side duties behind the bar, maintaining cleanliness, organization, and adhering to strict financial accountability including cash handling and closing out credit charges. Furthermore, bartenders must comply with all federal, state, and local alcohol service laws, ensuring responsible service at all times.