Host - Boca

Boca Restaurant Group is a reputable and dynamic restaurant company that prides itself on its four distinctive dining concepts—Boca, Sotto, Nada, and Domo—operating across multiple states including Ohio, Indiana, Tennessee, and Maryland. Committed to delivering exceptional culinary experiences, Boca Restaurant Group embodies the philosophy of BPA—Blowing People Away. This mantra underscores the company culture, emphasizing the importance of passion for high-quality food, excellent service, and heartfelt hospitality. Through this mission, Boca Restaurant Group seeks motivated individuals who are eager to contribute to a world-class restaurant group that values family, personal growth, and professional development. The company is well-known for upholding core values such as generosity, humility, positivity, integrity, hard work, continual learning, and an authentic spirit of hospitality. These principles guide all aspects of the operation and are deeply ingrained in the team culture.

Among the concepts within Boca Restaurant Group, Boca stands out as a leader in culinary culture based in Cincinnati. Boca specializes in flavor profiles from Italy and France, with a menu crafted using French precision and techniques. Its excellence has been recognized nationally, earning accolades from Travel and Leisure Magazine as well as being listed among Open Table’s top 100 restaurants in the United States. This prestigious environment fosters a unique dining experience that combines sophisticated cuisine with attentive service.

The Host role at Boca Restaurant Group is integral to the guest experience and serves as the initial point of contact within the restaurant. Successful candidates will complete a thorough training program to master proper phone etiquette, guest greeting, and seating procedures. Hosts set the tone for the entire dining occasion by warmly welcoming guests, managing reservations with care, and ensuring smooth seating arrangements that take into account reservation size, guest preferences, and server assignments. The position requires a high level of hospitality, professionalism, and communication skills. Additionally, hosts will assist with guest inquiries and concerns, maintaining a courteous and knowledgeable demeanor at all times. This role not only demands attention to detail and organization but also a positive attitude and a team-first mindset. Employment types include both full-time and part-time positions, offering flexibility to suit various schedules. Compensation includes an hourly wage complemented by tips, with weekly pay and insurance benefits available for full-time employees. The comprehensive benefits package and supportive work environment make this an excellent opportunity for individuals passionate about hospitality and guest service to join a respected and growing restaurant group.