Blanco (Cocina + Cantina)

Blanco Cocina + Cantina is a vibrant dining destination that offers a fresh twist on Mexican cuisine, combining traditional flavors with a lively atmosphere.

As part of Fox Restaurant Concepts, Blanco provides a casual escape from the everyday, where guests can enjoy thoughtfully crafted dishes and creative margaritas in a welcoming environment.

Menu Highlights

Blanco's menu features a variety of Mexican food favorites, including:

• Tacos: Handmade corn tortillas filled with options like slow-cooked BBQ, roasted corn slaw, pickled onion, and crema fresca.
• Chimichangas: A Sonoran regional staple, available with fillings such as short rib machaca or braised chicken.
• Fajitas: Including Tiger Shrimp Fajitas with spicy garlic butter.
• Enchiladas: Such as Pork Chile Verde Enchiladas with charred onion, roasted pasilla, tomatillo, cilantro, and cotija.
• Burritos and Bowls: Featuring options like the Short Rib Machaca Burrito with caramelized peppers and onions, yellow cheese, ancho chile sauce, and cilantro.

To complement these dishes, Blanco offers a selection of house-made margaritas, including the Jalapeño & Pineapple Margarita with chile verde liqueur and habanero bitters, and the Frozen Paloma with blood orange, grapefruit, and blanco tequila.

Locations

Blanco Cocina + Cantina operates in several locations across the United States, including:

• Arizona Locations: Tempe, Mesa, Phoenix, Scottsdale, Peoria, Paradise Valley, Tucson, Glendale.
• California: Coronado, San Diego.
• Colorado: Denver.
• Illinois: Oak Brook.
• Tennessee: Nashville.
• Texas: Houston.

Each location offers a unique dining experience, combining Blanco's signature dishes with local flair.

Atmosphere and Experience

Blanco Cocina + Cantina is more than just a restaurant; it's a destination for those seeking a lively and festive atmosphere.

Whether you're enjoying a casual meal with friends or celebrating a special occasion, Blanco provides a space where good food, drinks, and company come together to create memorable experiences.