
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Dining Discounts
Tuition Reimbursement
flexible schedule
Daily Pay
Job Description
Blanco is a vibrant dining establishment that is part of Fox Restaurant Concepts, a dynamic and rapidly growing company renowned for its innovative culinary concepts since its inception in 1998. Fox Restaurant Concepts is an entity of the Cheesecake Factory, and it is known for creating memorable dining experiences through a variety of unique restaurant brands. Blanco stands out as a casual, lively escape where guests enjoy a fresh twist on classic Mexican cuisine complemented by creative margaritas in a welcoming atmosphere. The restaurant embodies a spirit of optimism and celebration, where the glass is never empty and food quality is paramount. Working at Blanco means being part of a team dedicated to delivering excellent customer experiences in a fast-paced and high-volume environment. The culture here fosters growth, opportunity, and flexibility, making it an attractive workplace for culinary professionals looking to advance their careers in the restaurant industry.
The role available at Blanco is for a Line Cook, with immediate hiring to join their kitchen team. This position requires candidates to have at least one year of experience working in a high-volume restaurant setting, emphasizing the ability to prepare food from scratch by following recipes meticulously for consistent and high-quality results. The Line Cook will be responsible for cooking diverse food items including meats, seafood, poultry, vegetables, using various kitchen equipment like broilers, ovens, grills, and fryers. The role demands excellent communication skills, physical endurance to stand for extended periods, and the ability to lift up to 25 pounds. Candidates must be detail-oriented and comfortable in a fast-paced environment, maintaining high standards of food safety and sanitation. Flexibility is a critical component of the job, as the Line Cook must be available to work weekends, some holidays, and fill in as needed to ensure smooth restaurant operations. Compensation ranges from $22.00 to $24.00 per hour, reflecting the value placed on experience and skill. Additionally, employees working at least 25 hours per week are eligible for a comprehensive benefits package including medical, dental, and vision coverage.
Employment at Blanco offers not only competitive pay but also several perks to enhance job satisfaction and work-life balance. These include a 35% dining discount at all Fox Restaurant Concepts venues, additional discounts at The Cheesecake Factory and North Italia, tuition reimbursement to support ongoing education, and flexible scheduling to fit individual needs. Unique to Blanco is the opportunity to get paid daily through a partnership with Payactiv, allowing team members greater control over their earnings. This role is ideal for individuals passionate about food, eager to grow within a family of brands, and looking for a rewarding career in the restaurant industry. Potential candidates are encouraged to walk in for interviews Monday through Friday between 2:00 pm and 4:00 pm at the local venue, reflecting the company’s proactive approach to recruitment and employee engagement.
The role available at Blanco is for a Line Cook, with immediate hiring to join their kitchen team. This position requires candidates to have at least one year of experience working in a high-volume restaurant setting, emphasizing the ability to prepare food from scratch by following recipes meticulously for consistent and high-quality results. The Line Cook will be responsible for cooking diverse food items including meats, seafood, poultry, vegetables, using various kitchen equipment like broilers, ovens, grills, and fryers. The role demands excellent communication skills, physical endurance to stand for extended periods, and the ability to lift up to 25 pounds. Candidates must be detail-oriented and comfortable in a fast-paced environment, maintaining high standards of food safety and sanitation. Flexibility is a critical component of the job, as the Line Cook must be available to work weekends, some holidays, and fill in as needed to ensure smooth restaurant operations. Compensation ranges from $22.00 to $24.00 per hour, reflecting the value placed on experience and skill. Additionally, employees working at least 25 hours per week are eligible for a comprehensive benefits package including medical, dental, and vision coverage.
Employment at Blanco offers not only competitive pay but also several perks to enhance job satisfaction and work-life balance. These include a 35% dining discount at all Fox Restaurant Concepts venues, additional discounts at The Cheesecake Factory and North Italia, tuition reimbursement to support ongoing education, and flexible scheduling to fit individual needs. Unique to Blanco is the opportunity to get paid daily through a partnership with Payactiv, allowing team members greater control over their earnings. This role is ideal for individuals passionate about food, eager to grow within a family of brands, and looking for a rewarding career in the restaurant industry. Potential candidates are encouraged to walk in for interviews Monday through Friday between 2:00 pm and 4:00 pm at the local venue, reflecting the company’s proactive approach to recruitment and employee engagement.
Job Requirements
- At least 1 year of prior restaurant experience
- Open availability including weekends and holidays
- Ability to communicate effectively
- Physical ability to stand for long periods and lift up to 25 pounds
- Willingness to work in a fast-paced, high-volume kitchen
- Proof of eligibility to work in the United States
Job Qualifications
- At least 1 year of high-volume restaurant experience
- Excellent communication skills
- Ability to stand for long periods
- Ability to lift up to 25 pounds
- Good attention to detail
- Comfortable working in a fast-paced environment
Job Duties
- Prepare food from scratch by following recipes to produce consistent results
- Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment
- Follow all food safety and sanitation standards
- Work clean
- Perform calmly and effectively in a high-volume environment
- Be available to work weekends and some holidays
- Fill in as needed to ensure the smooth and efficient operation of the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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