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Line Cook Demographics and Statistics in the US – 2024 

We collected some of the most interesting demographics and statistics pertaining to the Line Cook role

Keep reading to find out how much they earn, where they work, how long they stay with the same employer and more. 

Line Cook Employment Statistics 

There are more than 1,020,000 Line Cooks working in the U.S. 

line cook statistics in us

Line Cook Gender Statistics 

Men make up the majority of Line Cooks (73%). This is similar to other cooking roles, such as the Prep Cook demographics

Line Cook Age Statistics 

Most Line Cooks are older than 40 years (45%). This is similar to other kitchen roles, like Sous Chef demographics and statistics

Line Cook Ethnicity and Race Statistics 

The majority of Line Cooks are white (57%). Just like Head Chef demographics, this role is dominated by Caucasian individuals. 

Line Cook Education Statistics 

Individuals in this role typically don’t require extensive education to start their Line Cook career

In fact, most Line Cooks (46%) just have a high school diploma. 

Line Cook Tenure Statistics 

Similar to other hospitality roles, the Line Cook role also has a high turnover rate. 

Most Line Cooks stay with the same employer for less than one year (39%). 

Line Cook Job by Employer Size Statistics 

Most Line Cooks (36%) work in companies that employ between 1,000 and 10,000 individuals.  

This is different from other cooking demographics, such as the demographics of Pastry Chefs

Line Cook Languages Spoken 

A lot of Line Cooks can speak an additional language. Of those that can, Spanish is the most popular second language at 65%

Line Cook Demographics and Statistics FAQ 

The top three paying states for Line Cooks are: 

  • Washington ($47,368
  • District of Columbia ($46,655
  • Massachusetts ($45,094

New York and Orlando are two cities that have the most Line Cooks. 

If you are looking for a Line Cook job in the Big Apple, see our NYC Line Cook jobs page

There are more than 1 million Line Cooks in the United States. 

27% of Line Cooks are women. 

Most Line Cooks are white. 

The average age of Line Cooks in the U.S. is 38 years old. 

Additional Line Cook Statistics 

  • 18% of Line Cooks are Hispanic or Latino 
  • 20% of Line Cook have a bachelor’s degree 
  • 5% of Line Cooks stay with the same employer for more than eight years 
  • Washington is the top paying state for Line Cooks ($47,368
  • 11% of Line Cooks who know a second language speak French 

Line Cook Demographics and Statistics Data 

We collected our Line Cook demographics using government sources and websites. 

See our methodology on our statistics and demographics methodology page

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Written by Vukasin Petrovic

Content Specialist

Vukasin is an experienced content creator with more than five years of writing and editing experience. With a background in English and an MFA in Creative Writing, he excels in digital marketing and copywriting, crafting narratives that engage the audience.

Stefan Petrov

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Job title:
  • Line Cook
  • Assistant Restaurant Manager
  • Baker
  • Barback
  • Barista
  • Bartender
  • Busser
  • Cashier
  • Chef
  • Concierge
  • Cook
  • Director of Restaurant Operations
  • Dishwasher
  • Event Coordinator
  • Event Manager
  • Event Planner
  • Executive Chef
  • Fast-Food Worker
  • Fine Dining Server
  • Food Runner
  • Head Chef
  • Host/Hostess
  • Hotel General Manager
  • Hotel Manager
  • Housekeeper
  • Kitchen Manager
  • Pastry Chef
  • Porter
  • Prep Cook
  • Private Chef
  • Receptionist
  • Restaurant Consultant
  • Restaurant Manager
  • Server
  • Sommelier
  • Sous Chef
  • Sushi Chef
  • Valet
  • Waiter/Waitress
Salary:
  • Average US
  • Chicago, IL
  • Los Angeles, CA
  • Miami, FL
  • NYC, NY
Growth
6 %
Avg. Salary
$33,829

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