Lisa Vanderpump — famed reality-TV star turned restaurateur — has owned or been involved with 37 restaurants throughout her career.
Today, six of those restaurants remain active under her brand. These venues are located in California and Nevada, with two in West Hollywood and four in Las Vegas and Lake Tahoe.
Below, we break down Lisa Vanderpump’s currently operating restaurants, including their locations, concepts and cuisines.
Lisa Vanderpump Restaurant List
The table below lists each operating venue with its name, location, type and cuisine/theme.
| Name | Location | Type | Cuisine/Theme |
|---|---|---|---|
| SUR Restaurant & Lounge | West Hollywood, CA (Sunset Blvd.) | Restaurant & Lounge | Californian/American fare (bistro classics, salads, seafood); glam lounge with European/Asian décor |
| TomTom Restaurant & Bar | West Hollywood, CA (Santa Monica Blvd.) | Restaurant & Bar | Modern American small plates and steaks; creative cocktails (joint venture with TV personalities) |
| Vanderpump Cocktail Garden | Las Vegas, NV (Caesars Palace, The Strip) | Cocktail Lounge | Hand-crafted cocktails and light bites; lush “garden” décor (floral/neon); housed in Caesars Palace |
| Vanderpump à Paris | Las Vegas, NV (Paris Las Vegas, The Strip) | Restaurant & Bar | Parisian-inspired dining (French-influenced menu) and whimsical cocktails; Art Nouveau/Paris décor |
| Wolf by Vanderpump | Stateline, NV (Harveys Lake Tahoe) | Restaurant (Steakhouse) | Nature-themed steakhouse & grill; seasonal, regionally-sourced American cuisine (steaks, seafood, shareables) |
| Pinky’s by Vanderpump | Las Vegas, NV (Flamingo Hotel, The Strip) | Restaurant & Bar | Contemporary American small plates (e.g. sliders, deviled eggs); vibrant pink/retro Vegas décor with signature cocktails |
Each of these six venues is active as of 2026, and each reflects Lisa Vanderpump’s distinctive flair — whether it’s the garden-party vibe of SUR and Cocktail Garden or the French-meets-Vegas elegance of à Paris.
The partnerships with Caesars Entertainment in Las Vegas and Tahoe have been especially key to expanding her brand into major tourist destinations.
SUR Restaurant & Lounge (West Hollywood, CA)
This is Vanderpump’s flagship venue, opened in 1998 and still co-owned by Lisa and Ken (originally with friend Guillermo Zapato).
SUR (an acronym for “Sexy Unique Restaurant”) is an upscale American bistro and lounge known for its eclectic décor — e.g. “electric” Old-World touches with Asian details — and friendly, attentive service.
SUR serves Californian/modern American cuisine (salads, pastas, seafood and signature comfort dishes) in a celebrity-studded garden patio setting, with brunch on weekends.
It was the backdrop for Vanderpump Rules and remains a West Hollywood hotspot.
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TomTom Restaurant & Bar (West Hollywood, CA)
Opened in 2018, TomTom is a lively restaurant/bar that Lisa co-owns with Vanderpump Rules alums Tom Sandoval and Tom Schwartz.
It’s styled as a glamorous, retro-meets-garden lounge, noted for its inventive cocktails (many named after the cast) and shareable small plates.
The menu is broadly modern American (steaks, pasta, tacos, etc.) with fun twists — for example, the famous “Clockwork Pink” rosé cocktail.
TomTom’s atmosphere is playful (clocks and diamond fixtures in the décor) and it draws a party crowd in the heart of West Hollywood.
Lisa, Ken and the Toms oversee the concept, blending fine dining with bar/lounge vibes.
Vanderpump Cocktail Garden (Las Vegas, NV)
A partnership with Caesars Entertainment, this cocktail lounge opened in 2019 at Caesars Palace on the Strip. It’s designed like a lush indoor garden, with elaborate floral installations and neon-lit fountains.
The focus here is hand-crafted cocktails and “small bites” rather than a full dinner menu. The drink menu highlights Vanderpump Wines (especially her signature rosé) and Champagne, along with themed cocktails.
The décor — elegant lighting, pink accents and a pink neon sign — is quintessentially over-the-top Vanderpump.
Reviewers praise its Instagram-worthy style. Because it’s housed in Caesars Palace, this venue is part of Lisa’s Caesars Entertainment collaborations.
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Vanderpump à Paris (Las Vegas, NV)
Opened in 2022 next to the Eiffel Tower at Paris Las Vegas (another Caesars property), this is a restaurant and bar with a Parisian theme.
Its interior, inspired by Art Nouveau Paris, features velvet banquettes, crystal chandeliers and faux rain windows.
The kitchen offers French-inspired dining (steaks, seafood, steaks frites, fondue etc.) and Vanderpump signature cocktails.
Vanderpump à Paris combines French bistro cuisine with a whimsical, glamorous atmosphere – think pink roses, gold mirrors and poodles in the décor.
Like Cocktail Garden, it was created in partnership with Caesars Entertainment, and emphasizes “whimsical and unique cocktails” alongside plates for sharing. The name and design nod to Las Vegas’s mini-Paris setting.
Wolf by Vanderpump (Stateline, NV – Lake Tahoe)
This is Lisa’s 2024 grill-style restaurant at Harvey’s Lake Tahoe (a Caesars Republic property). The theme is nature-inspired (“Wolf” is also her grandson’s middle name).
It features rustic, lodge-like décor with antlers, earthy tones, and ambient lighting.
Cuisine-wise, Wolf is essentially a steakhouse and grill, serving elevated American comfort food – steaks, burgers, seafood and hearty entrees – often with a Californian twist.
The menu highlights seasonal and locally sourced ingredients, plus decadent shareable starters (think lobster dip, shrimp tacos, prime rib sliders). Chef Nick Alain (Lisa’s creative partner) helped design the menu and interiors.
As with her Vegas venues, Wolf is a Caesar’s Entertainment collaboration, targeting Lake Tahoe tourists and weekenders seeking a luxe mountain dining experience.
Pinky’s by Vanderpump (Las Vegas, NV)
The newest (opened late 2024) is Pinky’s, a restaurant and bar at the Flamingo Hotel on the Strip.
Named after Lisa’s nickname, Pinky’s is an exuberantly “millennial pink” eatery: bold Art Deco and 1960s retro décor meets tropical Vegas flair.
The open kitchen and bar serve “elevated bar classics” and shareable small plates — for example, creative takes on shrimp cocktail, deviled eggs and Wagyu sliders — alongside an over-the-top signature cocktail menu (cotton-candy drinks, caviar martinis, etc.).
It’s billed as a casual-dining lounge with Contemporary American cuisine (tapas/small plates) and a party vibe into late night.
This Flamingo location, too, is part of a Caesars partnership.
Early reviews note the fun atmosphere, friendly service, and “Instagrammable” design details (pink neon lights, birdcage drink presentations).
Explore Careers in the Restaurant Industry
Lisa Vanderpump’s success as a restaurateur highlights how large and dynamic the hospitality industry has become.
From upscale lounges like SUR to high-traffic casino venues in Las Vegas, restaurants like these rely on talented teams of Servers, Bartenders, Chefs and Managers to deliver memorable dining experiences.
If you’re interested in working in restaurants or hospitality, OysterLink is a platform that helps connect job seekers with opportunities across the industry.
It features restaurant and hospitality job listings, along with career resources for roles ranging from front-of-house staff to kitchen professionals and management positions.
Whether you’re starting your career or looking for your next move in hospitality, OysterLink can help you explore openings at restaurants, bars and hotels across the United States.
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