Entry Level Waiter/Waitress Jobs in Savannah, GA

11 Entry Level Waiter/Waitress Jobs in Savannah, GA - May 2026

Browse 11 entry level Waiter/Waitress jobs in Savannah, GA. Entry level roles in bars, restaurants, hotels, and venues. Many employers hire first time workers and provide on the job training.

Hiring Demand for Entry Level Waiter/Waitress Jobs in Savannah, GA

Employers in Savannah, GA are actively hiring entry level Waiter/Waitress staff to cover daily service and peak hours.

Recent Entry Level Waiter/Waitress Openings

have been 2 jobs new entry level Waiter/Waitress jobs were posted in the last 10 days. Listings update regularly so you see current openings.

Entry Level Waiter/Waitress Salary in Savannah, GA

Entry level Waiter/Waitress pay in Savannah, GA typically ranges from $19,200 per year to $32,800 per year, with average earnings near $25,700 per year or $12.3 per hour. Tips or performance based bonuses can increase total income in busy venues.

• Lowest wage: $19,200 per year
• Average wage: $25,700 per year or $12.3 per hour
• Highest wage: $32,800 per year

How To Apply for Entry Level job

Apply online for entry level Waiter/Waitress roles in Savannah, GA using OysterLink. Use filters to narrow your search:

• Pay range
• Experience level - entry level only
• Work schedule - full time, part time, seasonal
• Shift timing

Many listings support quick apply with a simple application flow.

Why Entry Level Waiter/Waitress Jobs Are Common in Savannah, GA

Local hospitality, tourism, and nightlife in Savannah, GA create steady demand for entry level Waiter/Waitress positions. Employers often train on site to keep bars, restaurants, and hotels fully staffed.

Top Employers Hiring Entry Level Waiter/Waitress Roles

Frequent employers hiring entry level Waiter/Waitress roles in Savannah, GA include:

• Sea Pines Resort
• Highgate Hotels

Waiter/Waitress Job Benefits and Perks in Savannah, GA

Many entry level Waiter/Waitress jobs in Savannah, GA offer ongoing training, Medical insurance, staff discounts, and flexible scheduling, making them strong starting points in hospitality.