Position: Store Chef
About: Store Chef position available within the Prepared Foods Department in Oregon/SW Washington. The role involves collaborating with the department manager to supervise staff, manage financial stewardship, ensure customer satisfaction, and maintain department conditions.
Requirements: 3+ years of food production, kitchen, or catering management experience required; experience in a high-volume environment preferred; retail or grocery experience preferred; demonstrated understanding of culinary terminology and techniques; previous ordering/inventory management experience required; solid knife skills required; basic to intermediate math and computation skills required; intermediate to advanced computer proficiency required; skills to manage financial results, plan, prioritize, and delegate work, train and coach staff, work independently, adapt to retail environment needs, exercise good judgment, collaborate professionally, manage difficult customer interactions, read and follow instructions, maintain a flexible schedule, reliably meet work schedule, adhere to attendance policy
Benefits: health insurance, 401(k)
