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Sous Chef

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Sous Chef

500+ results

COREcruitment

Corporate Taskforce Executive Chef

Glendale, AZ, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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My client is a well-known Hospitality Group with Golf and Country Clubs across the country, seeking a Corporate Taskforce Executive Chef to oversee culinary operations and ensure consistency in quality and...

Posted about 2 hours ago

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Ohso North Central

O.H.S.O. Central Executive Chef

Glendale, AZ, USA|Onsite
Full-time

Full-time

Part-time

Part-time

401(k)

401(k)

Health Insurance

Health Insurance

Employee discount on food and beverages

Employee discount on food and beverages

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OHSO Brewery is a local restaurant, brewery, and distillery with a casual, service-driven environment serving high-quality Spirits, Beer, and Food. The company fosters a friendly, fast-paced team-oriented...

Posted about 2 hours ago

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Compass Group, North America

CHEF (FULL TIME)

Glendale, AZ, USA|Onsite
Full-time

Full-time

Part-time

Part-time

401(k) retirement plan

401(k) retirement plan

Associate Shopping Program

Associate Shopping Program

Health and wellness programs

Health and wellness programs

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Chartwells K12 is currently hiring for a full-time CHEF position at Charlie's Cafe and Catering in Phoenix, AZ. Chartwells K12 aims to ensure students enjoy healthy and delicious meals with custom dining...

Posted about 2 hours ago

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The Learning Experience - Corporate Childcare Centers

Preschool Chef

Hackensack, NJ, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Cooks at The Learning Experience prepare nutritionally balanced, attractive family-style meals for children. The Learning Experience is dedicated to spreading happiness throughout the center while adhering to...

Posted about 5 hours ago

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Catering by Design

Sous Chef

Denver, CO, USA|Onsite
Full-time

Full-time

401(k)

401(k)

401(k) matching

401(k) matching

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

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Catering by Design, a company dedicated to creativity and collaboration in helping clients celebrate life's milestones through unique events, is seeking a hard-working, self-motivated, and efficient Sous Chef....

Posted about 5 hours ago

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Steamboat Ski Resort

The Range Restaurant Chef - Year Round - Full Time

Denver, CO, USA|Onsite
Full-time

Full-time

Discounted skiing and riding for friends and family

Discounted skiing and riding for friends and family

Vacation and Sick Time policies

Vacation and Sick Time policies

Generous discounts on outdoor gear, apparel, and more

Generous discounts on outdoor gear, apparel, and more

Year Round Steamboat Resort located in Steamboat Springs, CO, known as the friendliest mountain destination, is seeking talented individuals to join their culinary team at the full-service restaurant location,...

Posted about 5 hours ago

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The Venetian Resort Las Vegas

Sous Chef - Garde Manger

Las Vegas, NV, USA|Onsite
Health Insurance

Health Insurance

The Venetian Resort is seeking a Banquet Beverage Attendant to ensure responsible drinking and guest satisfaction in accordance with company policies. The role involves maintaining cleanliness, stocking, and...

Posted about 8 hours ago

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Little Kitchen Help Ltd

Executive Chef - Indian Michelin-Concept Restaurant

Las Vegas, NV, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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An upcoming Michelin-style Indian fine dining restaurant in Las Vegas is seeking a highly talented and driven Executive Chef to lead its culinary operations and deliver innovative and authentic Indian menus...

Posted about 8 hours ago

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Tao Group Hospitality

Executive Sous Chef - Cathedrale Las Vegas

Las Vegas, NV, USA|Onsite
Full-time

Full-time

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Medical, dental, and vision coverage

Medical, dental, and vision coverage

401(k) with employer matching

401(k) with employer matching

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Tao Group Hospitality offers a wide range of benefits for full-time team members, including medical, dental, and vision coverage, a 401(k) retirement program with employer match, life and disability insurance...

Posted about 8 hours ago

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Aimbridge Hospitality

Sous Chef PM Shift

Knoxville, TN, USA|Onsite
Full-time

Full-time

Daily Pay option available

Daily Pay option available

Medical, dental, and vision coverage

Medical, dental, and vision coverage

Short-Term and Long-Term Disability Income

Short-Term and Long-Term Disability Income

Term Life and AD&D Insurance

Term Life and AD&D Insurance

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Marriott Knoxville Downtown in Knoxville, TN, offers the best in amenities and service for business and leisure travelers, with convenient proximity to the Convention Center. The hotel is known for its...

Posted about 8 hours ago

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We've gathered 500 Sous Chef jobs in the U.S. that you can apply for right now.

Average Salary for Sous Chef Jobs in the US

On average, Sous Chefs working in the United States earn $56,013 a year. This translates to a monthly salary of $4,667.75.

Where Can US-Based Sous Chefs Earn Higher Salaries?

Our list of high-paying Sous Chef jobs covers multiple U.S. regions. However, if you're wondering which states and districts have the highest average salaries for this role, check out the graph below.

[Calculated using Indeed, Talent.com, Salary.com and ZipRecruiter data]
This graph is interactive. Hover your mouse over different parts of the graph to see detailed data. 

Laws and Regulations Related to Sous Chef Jobs

Here are some of the most important federal laws and regulations that every Sous Chef should know about. These cover employment and kitchen operations.

  • Overtime pay exemptions: Under the Fair Labor Standards Act, Sous Chefs with a weekly salary of at least $684 may fall under the "learned professionals" category. In such cases, a Sous Chef would be exempt from overtime pay regulations.
  • Food safety: In most states, Sous Chefs are required to have a valid food handler's certification or license. This entails taking classes that cover food safety, which is a crucial aspect of every culinary job.
  • Kitchen sanitation: Sous Chefs assist Head Chefs and Executive Chefs in managing back-of-house operations, which involves following kitchen safety and sanitation requirements. As such, a Sous Chef must help ensure that the restaurant passes the state-mandated health inspection.

Want to learn about the specific rules in each state? Explore our collection of Labor Law Guides.

Sous Chef Jobs FAQ

There are no laws or industry rules specifying an age requirement for those applying to be a Sous Chef.

However, many employers require Sous Chef applicants to have at least a high school diploma or GED. In the U.S., high school graduates are typically 17 or 18 years old.

It depends on what you count as "only a few years of experience." Most Sous Chef jobs require candidates to have around two to three years of experience as a back-of-house staff member.

That said, you'll most likely need prior experience working as a Sous Chef or in more junior roles such as a Pastry Chef, Line Cook and Prep Cook.

The best way to prepare for a Sous Chef interview is to review the job description included in the job ad. Then, familiarize yourself with the common interview questions employers ask and prepare your talking points based on what was mentioned in the job description.