Position: Sous Chef job
About: Childrens Hospital of The Kings Daughters – HOSP Food & Nutrition Services is seeking a dedicated Sous Chef to ensure effective operations in accordance with company policies and regulations, supervising food service personnel and maintaining quality service standards in a hospital setting.
Requirements: Minimum education and experience requirements; Effective communication and leadership skills; Strong knowledge of food safety regulations; Ability to work in a fast-paced and demanding environment
Benefits: health insurance, 401(k)
