Position: Sous Chef job
About: Responsible for managing the kitchen and kitchen personnel, ensuring quality preparation of menu items, proper food handling/storage, and maintaining food and labor costs.
Requirements: High school diploma or equivalent required; strong knowledge of kitchen operations; experience in kitchen management preferred; excellent communication and leadership skills; ability to prioritize tasks and delegate effectively
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule, health insurance
