Position: Sous Chef job
About: The Olde Mecklenburg Brewery (OMB), founded in 2009 in the lower south end neighborhood of Charlotte, North Carolina, prides itself on producing and serving high-quality products following the German Purity rules. OMB operates a production facility, restaurant, and 1-acre biergarten known for hosting events and festivals. In the Spring of 2024, OMB will open a second location in the Ballantyne neighborhood in south Charlotte featuring a two-story 14,000 square restaurant and biergarten.
Requirements: Culinary degree or 3 years of culinary training at a high-volume food establishment; Serve Safe certified or willing to certify within 1 year; Computer skills including Microsoft Word, Excel, and culinary reporting software; Flexibility to work weekends and holidays; Ability to lift up to 50 pounds; Interest in craft beer; Positive attitude and ability to build good working relationships; Excellent written and oral communication skills; Good listening skills; Strong leadership skills and ability to manage a variety of employees with varied backgrounds; Excellent volume cooking skills, presentation skills, and organizational skills; Ability to maintain composure during busy service periods; Champion OMB’s 6 core values: dedication to quality, integrity, service-minded, pride in the community, lead, don’t follow, team.
Benefits: Medical, Dental, and Vision insurance coverage, PTO, Employer-paid Long-Term Disability insurance coverage, Free beer stipend, 401k with match, Employee discount (food, beer, & merchandise)
