Position: Senior Area Executive Chef
About: Sodexo, a leading food service and facilities management company, is seeking a Senior Area Executive Chef to support the western portion of the United States under the At School segment. This role involves focusing on culinary training, coaching, implementing new brands and services, building client relationships, and participating in sales processes.
Requirements: Bachelor’s Degree or equivalent experience; 5 years of management experience; 3 years of functional experience
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement, Comprehensive benefits package
