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Restaurant Manager Jobs – June 2024 Job Listings
In preparation for the upcoming OysterLink Jobs platform later this year, we’re presenting a list of the best Restaurant Manager jobs in the U.S.
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Top 10 Restaurant Manager Jobs in the US (Hiring Now!)
From casual eateries to fine dining restaurants, there are plenty of opportunities for Restaurant Managers to shape the success of restaurants all over the country.
Check out this list of 10 high-paying job opportunities and advance your Restaurant Manager career right now!
1. Baron’s Cove | $75,000–$85,000 a year
[Source: Baron’s Cove]
- Position: Restaurant Manager
- Location: Sag Harbor, NY
- About: Baron’s Cove is a resort destination in the Hamptons that offers different types of accommodation, activities and dining options.
- Requirements: High school or equivalent education; minimum of three years of food and beverage service background with at least one year of restaurant management experience; excellent leadership, analytical and communication skills; knowledge of hotel food and beverage operations; basic computer skills; able to lift up to 30 pounds
- Job type: Full-time
- Benefits: 401(k), paid time off, health insurance, employee discounts
- Where to apply: Visit Cape Resorts’ career page
2. Budget Suites of America | $100,000 a year
[Source: Budget Suites of America]
- Position: Restaurant Manager
- Location: Irving, TX
- About: Budget Suites of America is a company that offers furnished apartments for rent and extended stays. They have locations in Nevada, Arizona and Texas.
- Requirements: At least five consecutive years of experience in full-service restaurant management (front-of-house and back-of-house); ability to thrive in a fast-paced environment; excellent written and communication skills; strong leadership qualities
- Job type: Full-time
- Benefits: Health, dental and vision insurance, paid time off, 401(k) matching, flexible schedule, life insurance
- Where to apply: Visit Budget Suites’ career page
3. Northstar | $70,000–$90,000 a year
[Source: Northstar]
- Position: Restaurant Manager
- Location: Shaker Heights, OH
- About: Northstar is a restaurant chain focused on serving high-quality food and making a positive impact on the environment.
- Requirements: Bachelor’s degree with a cumulative GPA of 3.4 or higher or relevant experience; great work ethic, ability to work under pressure, excellent communication skills
- Job type: Full-time
- Benefits: Continuing education credits, paid parental leave, dental insurance, sabbatical, life and disability insurance
- Where to apply: Visit the Northstar’s career page
4. Din Tai Fung | $100,000–$116,000 a year
[Source: Din Tai Fung]
- Position: Restaurant Manager
- Location: Seattle, WA
- About: Din Tai Fung is a popular Taiwanese restaurant famous for its soup dumplings and noodles. It has branches in many countries, including the U.S., Japan, Australia, China and the United Kingdom.
- Requirements: Minimum of two years of experience as a Manager in a full-service restaurant; ability to stand for long periods of time; proficiency in using email, Google Workspace and Microsoft Office; ability to work a minimum of five days per week and 10 hours per day; positive and professional attitude; excellent communication and teamwork skills
- Job type: Full-time
- Benefits: Health savings account, dental and vision and life insurance, employee assistance program, 401(k) matching, life insurance, commuter spending accounts, discounts through BenefitHub, employee meal discounts, opportunities for growth
- Where to apply: Visit Din Tai Fung’s career page
5. Woodfield Country Club | $70,000–$90,000 a year
[Source: Woodfield Country Club]
- Position: Restaurant Manager
- Location: Boca Raton, FL
- About: Woodfield Country Club is a private country club offering a variety of amenities including tennis and golf, fitness and spa services and other social activities.
- Requirements: Leadership experience in the hospitality industry, especially in a la carte service; experience in developing and implementing training programs for Bartender, Servers and other restaurant staff; great knowledge of beers, wines and spirits; proficiency in Microsoft Office and POS systems; college degree in hospitality, business or related field
- Job type: Full-time
- Benefits: Paid training, relocation assistance, health, dental and vision insurance, 401(k), 401(k) matching, paid time off, employee discount, flexible schedule
- Where to apply: Visit Woodfield’s career page
6. Hillstone Restaurant Group | $85,000–$200,000 a year
[Source: Hillstone Restaurant Group]
- Position: Restaurant Manager
- Location: New Orleans, LA
- About: Hillstone Restaurant Group is a privately held organization that owns a collection of upscale restaurants in major cities across the country.
- Requirements: Ability to thrive in a fast-paced environment; excellent leadership skills and a keen eye for detail
- Job type: Full-time
- Benefits: Paid vacation and a comprehensive medical plan
- Where to apply: Visit Hillstone Restaurant Group’s career page
7. Eli Zabar | $75,000–$80,000 a year
[Source: Eli Zabar]
- Position: Restaurant Manager
- Location: New York, NY
- About: Eli Zabar is a gourmet food vendor based in NYC. They own a restaurant, butcher shop, bakery, flower shop, coffee shops and wine bars all over the City.
- Requirements: MA minimum of five years of years dining room experience; excellent food, beverage and service knowledge; stable work history; proficiency in restaurant software applications (POS/Aloha/OpenTable/Resy/Excel); understanding of Microsoft Office applications (Excel, Word and , Outlook etc.); excellent verbal and& written communication skills
- Job type: Full-time
- Benefits: Health and dental insurance, 401(k), paid time off, 401(k) matching, annual bonus
- Where to apply: Visit Eli Zabar’s career page
8. Tommy Bahama | 75,000–$95,000 a year
[Source: Tommy Bahama]
- Position: Restaurant Manager
- Location: Kīhei, HI
- About: Tommy Bahama is a lifestyle brand that sells home decor and upscale casual clothing for men. They also own restaurants and bars that embody the brand’s chill island theme.
- Requirements: At least five years of hospitality experience; at least three years of Restaurant Manager/leadership experience; current food handler’s card and other certification required by federal/state/local law; strong knowledge of food and beverages; proficiency in Microsoft Office, Outlook and POS systems; high school diploma or GED; ability to lift 50 pounds frequently
- Job type: Full-time
- Benefits: Health, dental and vision insurance, flexible spending account, health savings account, life insurance, 401(k) plan with company match, employee stock purchase plan, merchandise and restaurant discounts, uniforms provided
- Where to apply: Visit Tommy Bahama’s career page
9. Founding Farmers | $100,000 a year
[Source: Founding Farmers]
- Position: Restaurant Manager
- Location: King of Prussia, PA
- About: Founding Farmers is a restaurant chain that sources its ingredients from local farmers. They prepare every meal from scratch, using fresh ingredients.
- Requirements: At least two years of experience managing a full-service, high-volume restaurant; strong understanding of restaurant operations; excellent leadership and problem-solving skills
- Job type: Full-time
- Benefits: Medical, dental and vision insurance, paid time off, discounted meals, discounted gym and yoga membership, training and career growth opportunities. free online mental health therapy
- Where to apply: Visit Founding Farmers’ career page
10. RH | $80,000–$95,000 a year
[Source: RH]
- Position: Restaurant Manager
- Location: Yountville, CA
- About: RH (short for Restoration Hardware) is a company that sells furniture, lighting and home decor. They also have restaurants at some of their locations.
- Requirements: Minimum of two years of leadership experience in the hospitality industry; strong leadership, teamwork, decision-making and communication skills; ability to lift up to 50 pounds; ability to work standing and walking for extended periods of time
- Job type: Full-time
- Benefits: Paid training, health, dental and vision insurance, employee discount, opportunities for advancement, 401(k)
- Where to apply: Visit RH’s career page
Restaurant Manager Employment in the US
According to the Bureau of Labor Statistics (BLS), 246,070 Restaurant Managers are currently employed in the United States. You can see how the employment figures for this position fluctuated in the last couple of years in the chart below.
[Source: Bureau of Labor Statistics]
This chart is interactive. Hover your mouse over different parts of the chart to see detailed data.
After a sharp decline from 235,470 in 2019 to 197,010 in 2020 due to COVID-19, the Restaurant Manager employment figures started climbing back up in 2021. These figures have been on the rise ever since, reaching 246,070 in 2023.
How Much Can You Earn From Restaurant Manager Jobs?
BLS data shows that the average U.S. salary for Restaurant Manager jobs amounts to $69,580 a year. On a monthly basis, this would be $5,798.
FAQs About Restaurant Manager Jobs
You can improve your chances of landing a Restaurant Manager job by:
- Highlighting relevant experience on your resume and quantify your achievements with numbers
- Getting additional certifications in food safety or restaurant management to enhance your qualifications and stand out among other candidates
- Acing your job interview by practicing your answers to common interview questions and doing thorough research on the restaurant
Most of the time, no. In many Restaurant Manager jobs, you should anticipate having long and irregular work hours. This involves working on evenings, weekends and holidays, especially when things get extra busy in the establishment.
You might also often need to stay overtime to cover shifts or handle unexpected situations.
The typical hiring process for a Restaurant Manager position may look something like this:
- HR Specialists or Hiring Managers review applications to make a list of candidates who meet the qualifications required in the job ad.
- The applicants who made on this list are invited for one or more interviews
- Employers conduct reference checks to verify candidates’ past performance and suitability for the role
- The best candidate receives a job offer, which includes details about salary, benefits and other terms of employment
Some common interview questions for Restaurant Manager applicants include:
- What do you know about our restaurant’s menu and concept?
- What are your long-term career goals in the restaurant industry?
- How do you motivate and lead your team?
- What experience do you have with scheduling and budgeting
- Describe a situation where you had to solve a problem in the restaurant. What was your approach?
See more questions and example answers on our Restaurant Manager Interview Questions page.
How We Picked the Top 10 Restaurant Manager Jobs in the US
We have chosen the top 10 Restaurant Manager jobs in the U.S. based on the following criteria:
- Competitive salary: All jobs on this list offer a salary that’s way above the national average.
- Comprehensive benefits: We selected jobs that offered great benefits packages.
- Reputable companies: We focused on employers who have a good reputation. This is because reputable companies are often more likely to offer career advancement opportunities and provide support to their employees. All these contribute to a positive work environment.