Restaurant Manager Jobs

500+ Restaurant Manager Jobs Across the U.S. - September 2025

If you’re searching for Restaurant Manager jobs across the U.S., you’ve come to the right place. We currently have 500+ Restaurant Manager positions listed at various types of dining establishments nationwide.

The restaurant industry is constantly evolving, and employers are actively seeking qualified Restaurant Managers to lead teams and ensure smooth operations.

Recent Openings for Restaurant Managers Across the U.S.

There have been 819 jobs posted in the last 10 days, showcasing a steady influx of opportunities for both experienced managers and those looking to advance their career in restaurant management.

Restaurant Manager Salary Across the U.S.

Based on available listings, the average salary for a Restaurant Manager is $152,000 per year or $73.1 per hour, reflecting a competitive wage for the role.

Salaries typically range from $14 per year up to $177,000,000 per year, depending on location, establishment size, and manager experience.

Restaurant Managers overseeing larger venues or upscale dining often command higher salaries and additional bonuses.

The role demands not just operational expertise but also strong leadership, customer service acumen, and staff management capabilities.

If you’re considering becoming a Restaurant Manager, nationwide opportunities offer substantial benefits and career growth potential.

How To Apply for Restaurant Manager Jobs Across the U.S.

Applying for jobs is simple with OysterLink. Each listing provides detailed information about pay, work hours, and employer expectations. You can filter listings by:

• Location
• Pay rate
• Experience level
• Full-time, part-time, or seasonal positions

Most employers seek candidates with proven managerial skills and relevant certifications, so early applications can enhance your chances.

Just click apply, upload your resume, and connect with hiring managers directly.

Why Restaurant Manager Jobs Are in Demand Across the U.S.

The restaurant industry’s large size and continuous growth create ongoing demand for skilled Restaurant Managers nationwide.

Here are typical areas and establishments where Restaurant Managers are frequently needed:

The diversity of venues—from casual eateries to fine dining—and the continual need to deliver excellent customer experiences drive hiring nationwide.

Where Restaurant Managers Are in Demand Across the U.S.

Here are some of the leading companies currently seeking Restaurant Managers:

• Brad Metzger Restaurant Solutions
• Gospel Rescue Mission, Tucson, AZ
• Five Guys Burgers and Fries

What To Expect as a Restaurant Manager Across the U.S.

Typical responsibilities include:

• Overseeing daily restaurant operations
• Managing staff scheduling and training
• Ensuring compliance with health and safety regulations
• Handling customer service issues and feedback

Restaurant Managers also coordinate inventory, control costs, and work closely with kitchen and front-of-house teams.

The role requires strong leadership, multitasking ability, and excellent communication skills.

Restaurant Manager Job Benefits and Perks Across the U.S.

Many Restaurant Manager positions come with competitive salaries, travel benefits, Vision Insurance, and other benefits.

Employers often provide opportunities for advancement, professional development, and performance bonuses.

Explore More Restaurant Manager Opportunities Across the U.S.

Besides national roles, you might explore Restaurant Manager jobs in major cities such as:

• New York, NY
• Los Angeles, CA
• Chicago, IL
• Houston, TX

Each offers unique market dynamics and varied opportunities to grow your management career.

Whether you’re seeking Restaurant Manager jobs near you or nationwide openings, OysterLink delivers real-time, verified listings from trusted employers.

Useful Resources for Restaurant Managers Across the U.S.

Here are some essential resources for Restaurant Managers: