Find Restaurant Manager Jobs in the U.S.
If you’re looking for Restaurant Manager jobs, you're in the right place!
We have 500+ open Restaurant Manager positions available U.S.-wide, providing plenty of opportunities for experienced professionals and aspiring managers alike.
How to Apply for Restaurant Manager Jobs
Applying for a Restaurant Manager position can be competitive, but taking the right steps will significantly enhance your chances.
Follow these detailed steps to effectively conduct your Restaurant Manager job search and submit standout applications:
1. Build a Professional Restaurant Manager Resume
Start by creating a strong resume highlighting your management experience, operational expertise, leadership skills, and relevant certifications.
Clearly format your resume to showcase your experience managing restaurant operations, staff training, budgeting, inventory management, and customer service excellence.
Register an account on OysterLink to utilize our intuitive resume builder designed specifically for restaurant and hospitality roles.
2. Tailor Each Restaurant Manager Application
Customize each application to align closely with the job description:
- Carefully read each job listing and adjust your resume and cover letter to highlight skills relevant to that restaurant.
- Write a personalized cover letter mentioning the restaurant by name and stating your enthusiasm.
- Emphasize relevant experiences that align with the restaurant’s style, operational needs, or clientele.
3. Expand Your Restaurant Manager Job Search and Network
Leverage specialized job platforms and your professional network to uncover prime Restaurant Manager opportunities:
- Use platforms like OysterLink, which offer curated job listings specific to restaurant management.
- Inform your professional network, including former colleagues and industry connections, of your job search.
- Attend hospitality events, workshops, and industry meetups to tap into hidden job opportunities.
Keep in mind that this is a senior role—and the numbers back it up.
Nearly half of Restaurant Managers (46%) are over 40, compared to just 3% of Restaurant Consultants.
Experience clearly plays a defining role in management, where leadership and operational depth are essential.
4. Prepare for Restaurant Manager Job Interviews
Preparation is key for managerial roles:
- Practice discussing your management philosophy, customer service standards, and operational achievements.
- Align your responses with specific details from the restaurant’s operations outlined in the job description.
- Demonstrate your leadership, organizational skills, and adaptability confidently during interviews.
- Ask questions about the restaurant’s culture, growth opportunities, and operational challenges.
Strong interview performance often builds on a solid educational foundation.
In fact, 50% of Restaurant Managers hold a bachelor's degree—typically in hospitality or a related field—equipping them with essential knowledge in service, operations, and team leadership.
How Do I Find the Right Restaurant Manager Job on OysterLink?
OysterLink is tailored specifically for hospitality careers, simplifying your search for Restaurant Manager roles:
Use OysterLink’s advanced filtering tools to identify management opportunities that fit your criteria by location, seniority, employment type and salary.
- Entry-Level Management: Roles like Assistant Manager or Shift Supervisor for candidates stepping into restaurant management.
- Mid-Level Management: Positions such as Floor Manager, Bar Manager, or Hotel Manager typically require a few years’ experience.
- Senior-Level Management: Opportunities for General Managers or Operations Directors requiring extensive experience and leadership skills.
Start your search by filtering jobs according to location, desired position and salary expectations.
Why Employers & Job Seekers Trust OysterLink
Rated 4.9 on Glassdoor, OysterLink is a trusted platform for finding hospitality and culinary job opportunities.
Our dedicated selection team carefully screens every employer and job listing featured on our platform, assessing essential factors such as work environment, employee reviews, salary transparency and overall industry reputation.
This ensures job seekers find reliable, rewarding Restaurant Manager positions tailored to their career goals.
Sources
OysterLink maintains an extensive database of hospitality and culinary job listings and employers across the U.S. Our listings are verified through a thorough vetting process, ensuring reliability and accuracy:
- Dedicated research: Our hospitality experts actively research and compile top Restaurant Manager opportunities by analyzing job postings, employer websites and company reputations.
- Employer submissions: Restaurants, hotels and hospitality companies can submit job listings directly to OysterLink. Each submission undergoes a careful review and verification process to ensure only genuine, high-quality employment opportunities are listed.