Restaurant Manager Jobs

New Restaurant Manager Jobs with salaries & benefits from top venues every day

Want to find Restaurant Manager jobs near you? Check out the latest opportunities and apply now to kickstart the next step in your hospitality career.

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Top Paying Restaurant Manager Jobs

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Explore 500 Restaurant Manager Jobs - Updated Sep 19, 2025

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From $25.00 to $25.00

From $25.00 to $25.00

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Job Title: Restaurant Manager Industry: Hospitality Location: Dallas, TX Work Location: In person Schedule: Full-Time or Part-Time Compensation: $20 - $25/hr. Our client is a premium sports bar opening a...

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Starting from $45,240.00

Starting from $45,240.00

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Full-time

Day Shifts

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Job Summary:Manage all restaurant operations to include staff supervision, guest service, training and administrative duties. Provide oversight of dining room, kitchen, bar, auxiliary service areas, day tours...

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Exact $21.00

Exact $21.00

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Hourly

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Entry Level (1-2 years)

Entry Level (1-2 years)

The Kitchen Manager coordinates meal service in our church for our Lunch Bunch program. While the food is provided by a caterer, the Kitchen Manager ensures that the meals are heated, plated, and served with...

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Starting from $80,000.00

Starting from $80,000.00

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Rotating Shifts

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WHY CITIZENS IS A GREAT WORKPLACE!Citizens operates in the fast growing All Day Restaurant and cafe segment with a proven track record of success across the NYC, Houston and Austin markets. Citizens is a high...

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Exact $45,240.00

Exact $45,240.00

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Salary

Full-time

Full-time

Night Shifts

Night Shifts

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Weekend Shifts

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Take the next step in your hospitality career as an Assistant Restaurant Manager at the world-renowned El Tovar Dining Room in Grand Canyon National Park. This is a unique opportunity to lead in a fine dining...

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From $60,000.00 to $80,000.00

From $60,000.00 to $80,000.00

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Full-time

Day Shifts

Day Shifts

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This role oversees multiple locations and is responsible for operations, financial performance, staffing, and guest experience. The position manages and develops location-level leaders, ensures consistency...

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From $60,000.00 to $80,000.00

From $60,000.00 to $80,000.00

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Full-time

Day Shifts

Day Shifts

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This role leads back-of-house operations across several locations, with direct oversight of kitchen managers and specialized culinary staff. Responsibilities include staff development, food quality, inventory...

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From $51,000.00 to $53,000.00

From $51,000.00 to $53,000.00

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Salary

Full-time

Full-time

Bonus Opportunities

Bonus Opportunities

Standard Hours

Standard Hours

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Front-of-House (FOH) Manager – KISS Cafe (Johns Island, SC) Position Type: Full-time, salariedSchedule: Daytime hours, including most weekends (restaurant open 6 days/week)Location: Johns Island, SC (No...

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Up to $80,000.00

Up to $80,000.00

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Weekend Shifts

Weekend Shifts

Weekend Shifts

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General ManagerLife After Restaurant & Lounge, 190 River Road, 2nd Floor of The Metropolitan, Edgewater, NJ About UsLife After is a vibrant, upscale restaurant and lounge celebrating hip‑hop culture...

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From $58,000.00 to $75,000.00

From $58,000.00 to $75,000.00

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Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

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Ruth's Chris Steak House was established in 1965 and is renowned as The American Steak House that has continued setting the standard for premier dining combined with a truly empowering workplace culture. With...

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500+ Restaurant Manager Jobs Across the U.S. - September 2025

If you’re searching for Restaurant Manager jobs across the U.S., you’ve come to the right place. We currently have 500+ Restaurant Manager positions listed at various types of dining establishments nationwide.

The restaurant industry is constantly evolving, and employers are actively seeking qualified Restaurant Managers to lead teams and ensure smooth operations.

Recent Openings for Restaurant Managers Across the U.S.

There have been 313 jobs posted in the last 10 days, showcasing a steady influx of opportunities for both experienced managers and those looking to advance their career in restaurant management.

Restaurant Manager Salary Across the U.S.

Based on available listings, the average salary for a Restaurant Manager is $145,000 per year or $69.9 per hour, reflecting a competitive wage for the role.

Salaries typically range from $14 per year up to $177,000,000 per year, depending on location, establishment size, and manager experience.

Lowest wage for Restaurant ManagersAverage wage for Restaurant ManagersHighest wage for Restaurant Managers
$14 per year$145,000 per year or $69.9 per hour$177,000,000 per year

Restaurant Managers overseeing larger venues or upscale dining often command higher salaries and additional bonuses.

The role demands not just operational expertise but also strong leadership, customer service acumen, and staff management capabilities.

If you’re considering becoming a Restaurant Manager, nationwide opportunities offer substantial benefits and career growth potential.

How To Apply for Restaurant Manager Jobs Across the U.S.

Applying for jobs is simple with OysterLink. Each listing provides detailed information about pay, work hours, and employer expectations. You can filter listings by:

  • Location
  • Pay rate
  • Experience level
  • Full-time, part-time, or seasonal positions

Most employers seek candidates with proven managerial skills and relevant certifications, so early applications can enhance your chances.

Just click apply, upload your resume, and connect with hiring managers directly.

Why Restaurant Manager Jobs Are in Demand Across the U.S.

The restaurant industry’s large size and continuous growth create ongoing demand for skilled Restaurant Managers nationwide.

Here are typical areas and establishments where Restaurant Managers are frequently needed:

Location TypesEstablishments
Urban centersFull-service restaurants
Suburban areasCasual dining chains
Tourist destinationsHotels and resorts

The diversity of venues—from casual eateries to fine dining—and the continual need to deliver excellent customer experiences drive hiring nationwide.

Where Restaurant Managers Are in Demand Across the U.S.

Here are some of the leading companies currently seeking Restaurant Managers:

  • Brad Metzger Restaurant Solutions
  • Gospel Rescue Mission, Tucson, AZ
  • Five Guys Burgers and Fries

What To Expect as a Restaurant Manager Across the U.S.

Typical responsibilities include:

  • Overseeing daily restaurant operations
  • Managing staff scheduling and training
  • Ensuring compliance with health and safety regulations
  • Handling customer service issues and feedback

Restaurant Managers also coordinate inventory, control costs, and work closely with kitchen and front-of-house teams.

The role requires strong leadership, multitasking ability, and excellent communication skills.

Restaurant Manager Job Benefits and Perks Across the U.S.

Many Restaurant Manager positions come with competitive salaries, Employee Discounts, Commuter Benefits, and other benefits.

Employers often provide opportunities for advancement, professional development, and performance bonuses.

Explore More Restaurant Manager Opportunities Across the U.S.

Besides national roles, you might explore Restaurant Manager jobs in major cities such as:

  • New York, NY
  • Los Angeles, CA
  • Chicago, IL
  • Houston, TX

Each offers unique market dynamics and varied opportunities to grow your management career.

Whether you’re seeking Restaurant Manager jobs near you or nationwide openings, OysterLink delivers real-time, verified listings from trusted employers.

Useful Resources for Restaurant Managers Across the U.S.

Here are some essential resources for Restaurant Managers:

ResourceDescription
FDA Food CodeGuidelines for food safety and certified managers
CDC on Kitchen Manager CertificationImportance of certified managers for food safety
ServSafe Training & CertificationFood and beverage safety training programs