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Pastry Chef

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Pastry Chef

500+ results

EatnPark

Executive Sous Chef

Norristown, PA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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At Parkhurst Dining, located in Easton, PA and part of the Eat'n Park Hospitality Group, we believe in preparing food from scratch with locally sourced ingredients, served with a smile. Join our culinary team...

Posted about 2 hours ago

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Food City

Sushi Chef

Powell, TN, USA|Onsite
Part-time

Part-time

Salary

Salary

Range $29,071.92 - $38,420.75

Range $29,071.92 - $38,420.75

Company-paid Life and Disability Insurance

Company-paid Life and Disability Insurance

Medical Plan with wellness benefits

Medical Plan with wellness benefits

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Food City, a privately held and family-owned company with a mission to 'run the best store in town', is seeking a Sushi Chef to join their in-store fresh sushi program. The company values community involvement...

Posted about 3 hours ago

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Aramark

Executive Sous Chef - Hawaii Pacific University

Pearl City, HI, USA|Onsite
Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

Consulting

Consulting

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Aramark is a global company providing food and facilities services in 15 countries. With a mission rooted in service, Aramark aims to make a positive impact on employees, partners, communities, and the planet....

Posted about 4 hours ago

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Savor Management

Chef

Columbia, SC, USA|Onsite
Full-time

Full-time

Flexible work schedule conducive to work-life balance

Flexible work schedule conducive to work-life balance

Competitive pay rates

Competitive pay rates

Opportunity for growth

Opportunity for growth

exposure to a new restaurant opening

exposure to a new restaurant opening

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New Cafe Style Restaurant and Wine Market in the neighborhoods near downtown Columbia. The restaurant opening is at the end of 2025 or early 2026. The ownership has over 15 years of experience operating highly...

Posted about 4 hours ago

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LSG Sky Chefs

Sous Chef

Des Plaines, IL, USA|Onsite
Employee discount on food and beverages

Employee discount on food and beverages

Comprehensive health insurance

Comprehensive health insurance

401(k)

401(k)

Flexible work schedule conducive to work-life balance

Flexible work schedule conducive to work-life balance

LSG Sky Chefs, a renowned airline catering and hospitality provider, is seeking a skilled Sous Chef to join its dynamic culinary team at 200 East Touhy Ave, Des Plaines, IL 60018. With a commitment to...

Posted about 5 hours ago

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University Settlement Society of New York

Chef - Neighborhood Center

New York, NY, USA|Onsite
Part-time

Part-time

Hourly

Hourly

Exact $30.95

Exact $30.95

Health Insurance

Health Insurance

401(k)

401(k)

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University Settlement Neighborhood Center, located on Manhattan's Lower East Side, serves a diverse population of older adults aged 60 and older. The multi-service program offers case assistance, lunch, health...

Posted about 7 hours ago

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Holland America Line

HAL - Sous Chef TAM - Other

Hoboken, NJ, USA|Onsite
Salary

Salary

Range $75,243.20 - $94,091.05

Range $75,243.20 - $94,091.05

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Tamarind restaurant offers Southeast Asian, Chinese, and Japanese culinary traditions, with a menu featuring exotic dishes like wok-seared lobster and barramundi. Core competency in South East Asian Cuisine is...

Posted about 7 hours ago

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Flagship Facility Services, Inc.

Junior Sous Chef

Hoboken, NJ, USA|Onsite
Monday to Friday, AM Shift

Monday to Friday, AM Shift

Work-life balance, no nights, no weekends, summers off

Work-life balance, no nights, no weekends, summers off

Snacks and meals provided during shifts

Snacks and meals provided during shifts

Medical, Dental, and Vision insurance

Medical, Dental, and Vision insurance

Vacation + Sick Pay + 12 Paid Holidays, Dog friendly office, Amazing office culture

Vacation + Sick Pay + 12 Paid Holidays, Dog friendly office, Amazing office culture

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Flagship Culinary Services operates in a large corporate kitchen, providing high-quality dining experiences for employees, clients, and visitors of some of the world's largest high-tech companies. The company...

Posted about 9 hours ago

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COREcruitment Ltd

Junior Sous Chef - Private Members Club

Hoboken, NJ, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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A prestigious new private members' club in New York City is seeking a talented Junior Sous Chef to join their culinary team, working closely with the Executive Chef and Head Chef to contribute to their...

Posted about 9 hours ago

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La Mercerie

Sous Chef

Hoboken, NJ, USA|Onsite
base salary range of $75,000 - $95,000

base salary range of $75,000 - $95,000

Competitive salary and quarterly bonus program

Competitive salary and quarterly bonus program

Referral bonus programs

Referral bonus programs

Paid vacation and sick time

Paid vacation and sick time

medical, dental, and vision benefits coverage for full-time employees

medical, dental, and vision benefits coverage for full-time employees

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La Mercerie, affiliated with STARR Restaurants, offers an exceptional taste of France through seasonal dishes and classics led by Chef Marie-Aude Rose. Located in SoHo next to Roman & Williams Guild, the...

Posted about 9 hours ago

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We've compiled a list of jobs in the pastry department of upscale hotels, restaurants and catering companies in the United States to help you find employment where you can hone your culinary skills and learn service standards in the luxury segment.

Pastry Chefs Average Salary in the US

The average base salary for a Pastry Chef in the U.S. is $54,995 per year or $4,582.92 a month.

Common Requirements To Work as a Pastry Chef in the US

We've collected some of the most commonly required qualifications of Pastry Chef employers below:

  • Food handler's card: This program teaches basic food handling practices to protect the public against foodborne diseases. Most states require food service establishment workers to obtain this to maintain a safe dining environment for customers.
  • Culinary certifications: Certifications, especially those provided by recognized organizations such as the American Culinary Federation, validate an applicant's competency in culinary techniques, food safety standards and kitchen management.
  • High school diploma or GED: This is the minimum educational background often required by employers. Some prefer at least an associate's degree, but the majority of culinary establishments value hands-on experience more than formal education.

Pastry Chef Jobs FAQ

Below are some of the major U.S. cities that offer the highest salaries:

Yes, being a Pastry Chef can be stressful due to various factors, including long working hours, pressure to perform well and physical demands.

No, many employers in the U.S. prefer candidates with professional experience over a culinary degree.

Distinguish yourself from other applicants by following these tips: