Position: Line Cook/Prep Cook – Hiring Immediately
About: This job is for a Line Cook/Prep Cook position at a restaurant offering $18/hr plus tips. The role includes various responsibilities such as setting up the line for each shift, food preparation, cooking, station organization, and quality control duties.
Requirements: At least one year of cooking experience; excellent kitchen food safety and sanitation knowledge; strong organization and active listening skills; ability to work on feet for most of the day and lift 50 pounds at a time; exceptional time management skill; desire to learn all stations and train new team members; ability to read recipes, manage food waste, and scheduled hours; willingness to ask for help and assist where needed; maintain time temperature records and food safety practices; adhere to strict portion control and food quality standards.
Benefits: health insurance, vision insurance, dental insurance, tip shares, shift meal, employee discounts
