Position: Kitchen Manager job
About: Our company, known for its 46 years of successful operation, prioritizes great people to provide exceptional service, prepare high-quality food, and offer great value to customers. We are currently seeking a qualified individual for a management position in our full-service restaurant.
Requirements: Minimum of 2+ years of BOH management expertise in a full-service restaurant; Ability to motivate staff in a high-volume, time-sensitive environment; Consistent delivery of quality food; Understanding of budgeting and BOH operations; Ability to relocate within 3-12 months after training
Benefits: Typically a five-day workweek with two consecutive days off, Health benefits package including medical, dental, vision, and life insurance, Flexible spending account (in most locations), Employee Assistance Program (in most locations), 401K with discretionary company match, 2-4 weeks paid vacation per year, Paid sick time accrual, Comprehensive 10-week training program, Free and/or discounted meals, Verizon Wireless discounts, Quarterly bonus potential, Potential for pay increase with each transfer to new geographic location
