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Kitchen Manager

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Xanterra Travel Collection

Assistant Restaurant Manager

10 Albright Avenue, Grand Canyon Village, AZ, USA|Onsite
Starting from $45,240.00

Starting from $45,240.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Weekend Shifts

Weekend Shifts

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We’re hiring an Assistant Restaurant Manager to Live. Work. Explore. at the South Rim of the Grand Canyon! Job Summary: Oversee dining room operations as scheduled including day tours, and special...

Posted 24 days ago

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Island Shoals

Facilities Manager

GA-20, Covington, GA, USA|Onsite
Starting from $80,000.00

Starting from $80,000.00

Salary

Salary

Full-time

Full-time

Bonus Opportunities

Bonus Opportunities

Standard Hours

Standard Hours

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Seeking a responsible, hands-on couple to manage a spectacular glamping site set on 110 private acres. Ideal live-in role for a couple who loves nature, hospitality & working together to create...

Posted 25 days ago

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First Watch Restaurants, Inc.

Restaurant Operations Manager

Tempe, AZ, USA|Onsite
Exact $65,000.00

Exact $65,000.00

Salary

Salary

Full-time

Full-time

Health Insurance

Health Insurance

401(K) retirement savings program

401(K) retirement savings program

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First Watch is a leading Daytime Dining concept that serves made-to-order breakfast, brunch, and lunch using fresh ingredients. With a chef-driven menu that rotates five times a year, First Watch offers...

Posted about 2 hours ago

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Tanque Verde Ranch

RESTAURANT GENERAL MANAGER

Tucson, AZ, USA|Onsite
Range $50,000.00 - $60,000.00

Range $50,000.00 - $60,000.00

Salary

Salary

Full-time

Full-time

Tanque Verde Ranch is looking for a dedicated and experienced Dining Room Manager to oversee the Carrillo Dining Room, committed to delivering exceptional 'gastro-pub' food and beverage experiences. Tanque...

Posted about 2 hours ago

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Bellevue Club - Hotel

Overnight Manager on Duty

Bellevue, WA, USA|Onsite
Exact $28.00

Exact $28.00

Hourly

Hourly

Part-time

Part-time

Pay range: $28-$28 per hour

Pay range: $28-$28 per hour

Free access to Club facilities and amenities

Free access to Club facilities and amenities

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The Bellevue Club and Hotel, a premier athletic and social club on Seattle's Eastside, is a gathering place for the Northwest's most celebrated and visionary citizens. With 250,000 square feet of world-class...

Posted about 2 hours ago

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iFLY

General Manager

Seattle, WA, USA|Onsite
Exact $90,000.00

Exact $90,000.00

Salary

Salary

Full-time

Full-time

Competitive salary based on experience

Competitive salary based on experience

medical, dental, vision, and supplemental plans

medical, dental, vision, and supplemental plans

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At iFLY, a global company with almost 100 vertical wind tunnels in 19 countries, you will have the exciting opportunity to join an innovative organization that supports professional growth. As a General...

Posted about 2 hours ago

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iFLY Indoor Skydiving

General Manager

Seattle, WA, USA|Onsite
Exact $90,000.00

Exact $90,000.00

Salary

Salary

Full-time

Full-time

competitive salary and performance bonus opportunities

competitive salary and performance bonus opportunities

medical, dental, vision, and supplemental plans

medical, dental, vision, and supplemental plans

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At iFLY, a global company with almost 100 vertical wind tunnels in 19 countries, offering the dream of flight to everyone, an exciting opportunity is available for a General Manager to lead and drive business...

Posted about 2 hours ago

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Panda Restaurant Group

Assistant Manager (P1-1376861-5)

Sacramento, CA, USA|Onsite
Range $29.00 - $32.00

Range $29.00 - $32.00

Hourly

Hourly

Full-time

Full-time

Free meals while working at Panda

Free meals while working at Panda

Generous compensation package with bonus opportunities

Generous compensation package with bonus opportunities

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Panda Express, a leading American Chinese Restaurant concept founded in Glendale, California in 1983, is seeking experienced leaders to join their store management team. Committed to the professional and...

Posted about 3 hours ago

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Management

Restaurant Manager- Jacksonville, FL

Jacksonville, FL, USA|Onsite
Range $41,000.00 - $57,800.00

Range $41,000.00 - $57,800.00

Salary

Salary

Full-time

Full-time

Competitive pay rates

Competitive pay rates

paid time off - 2 weeks per year (increases with seniority)

paid time off - 2 weeks per year (increases with seniority)

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Tijuana Flats is a fast-casual Tex-Mex restaurant that takes pride in serving fresh, never frozen or microwaved food in a funky, laid-back atmosphere. They are dedicated to superior levels of guest service and...

Posted about 3 hours ago

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Wingstop

Restaurant General Manager

Fort Worth, TX, USA|Onsite
Range $48,500.00 - $67,000.00

Range $48,500.00 - $67,000.00

Salary

Salary

Full-time

Full-time

Health Insurance

Health Insurance

401(k) retirement plan

401(k) retirement plan

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Wingstop Restaurants is seeking a dedicated Restaurant General Manager to oversee and ensure the highest standards of guest service, operational excellence, and profitability. This key position is vital for...

Posted about 3 hours ago

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We’ve compiled some of the best Kitchen Manager opportunities in the United States to give you great options for your restaurant career path.

Before choosing a job to apply for, make sure you review Kitchen Manager responsibilities with our Kitchen Manager job description.

We also have our Kitchen Manager interview guide so you can prepare sufficiently.

Outlook for Kitchen Manager Jobs in the US

Kitchen Managers fall under the category of Food Service Managers, and little to no change in the number of Food Service Manager jobs in the U.S. is expected every year until 2032, according to the Bureau of Labor and Statistics.

However, the number of jobs has recently reached its peak, rising by almost 25% since the drop in 2019.

[Source: BLS]
This chart is interactive. Hover your mouse over different parts of the chart to see detailed data.

Average Salary for Kitchen Manager Jobs in the US

The average salary of Kitchen Managers working in the U.S. is $56,460 per year. This translates to $4,705 per month or $27.14 per hour.

Most of the jobs listed above offer salaries around or higher than the national average for this role.

Legal Requirements for Kitchen Managers in the US

Check out the following legal requirements that often apply to those in Kitchen Manager jobs.

Food handler’s permit

All food service employees, including Kitchen Managers, need to attend a food handler course to manage the fast-paced environment and ensure food quality.

Subjects covered include proper food preparation and food safety standards, storage and temperature control for optimal food quality, washing dishes and kitchen equipment and more.

Food manager certification

Depending on the state you reside in and the restaurant or establishment you work for, you may be required to be a certified Food Manager as a Kitchen Manager.

Certified Food Managers oversee and train employees on sanitation standards and the storage and preparation of food products.

Our Selection Process for Kitchen Manager Jobs

We gauged all culinary jobs based on the following criteria:

  1. Salaries: Each job offers a salary that is around or higher than the average pay. Some jobs even go as high as $100,000 per year.
  2. Job benefits: All jobs offer comprehensive job benefits from 401(k) plans and insurance programs to free shift meals and PTO.
  3. Reputable companies: Most of the companies or establishments behind each job are either highly renowned or positively reviewed by customers online.
  4. Location: We consider that our readers may be coming from different parts of the country, so each job is located in a different state. If you’re interested in more specific locations, we have the following.

Kitchen Manager Jobs FAQ

Read the answers to some frequently asked questions regarding Kitchen Manager jobs.

Kitchen Managers in the U.S. earn an average hourly pay of $27.14. However, some jobs can range from $23 per hour to as high as $50 per hour.

No. Executive Chefs and Head Chefs typically hold the top positions in the kitchen. In fact, the Sous Chefs are often considered to be higher in rank than Kitchen Managers.

It entirely depends on the establishment. Some can require up to five years, while others can require just a degree, even if you’re inexperienced in kitchen management.

According to the Bureau of Labor and Statistics, it is common for Food Service Managers to have around five years of related experience.