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Kitchen Manager

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Kitchen Manager

500+ results

Xanterra Travel Collection

Assistant Restaurant Manager

10 Albright Avenue, Grand Canyon Village, AZ, USA|Onsite
Starting from $45,240.00

Starting from $45,240.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Weekend Shifts

Weekend Shifts

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We’re hiring an Assistant Restaurant Manager to Live. Work. Explore. at the South Rim of the Grand Canyon! Job Summary: Oversee dining room operations as scheduled including day tours, and special...

Posted 3 days ago

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Island Shoals

Facilities Manager

GA-20, Covington, GA, USA|Onsite
Starting from $80,000.00

Starting from $80,000.00

Salary

Salary

Full-time

Full-time

Bonus Opportunities

Bonus Opportunities

Standard Hours

Standard Hours

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Seeking a responsible, hands-on couple to manage a spectacular glamping site set on 110 private acres. Ideal live-in role for a couple who loves nature, hospitality & working together to create...

Posted 4 days ago

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Loves Travel Stops & Country Store

Kitchen Team Member

Baytown, TX, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Love's Travel Stops and Country Stores, a well-established travel stop and convenience store chain with over 630 locations in 42 states, is seeking a dedicated Deli Host to join their team at the 1703 I-10...

Posted 5 minutes ago

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Kiewit Corporation

Project Manager - Building Group

Portland, OR, USA|Onsite
Range $177,372.00 - $209,298.95

Range $177,372.00 - $209,298.95

Salary

Salary

Full-time

Full-time

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

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Kiewit Building Group specializes in constructing office buildings, industrial complexes, education and sports facilities, hotels, hospitals, transportation terminals, science and technology facilities,...

Posted about 5 hours ago

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Aramark

Catering Chef Manager - University of South Carolina

Columbia, SC, USA|Onsite
Range $53,863.27 - $64,415.02

Range $53,863.27 - $64,415.02

Salary

Salary

Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

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Aramark is a global company that proudly serves millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by its purpose, Aramark strives to make a...

Posted about 7 hours ago

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Impact.com

Recruiting Coordinator/Office Manager

Columbus, OH, USA|Onsite
Range $42,772.21 - $49,786.78

Range $42,772.21 - $49,786.78

Salary

Salary

Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

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impact.com, a leading partnership management platform, is seeking a Recruiting Coordinator/Office Manager to join their team in Columbus, Ohio. The company is known for its innovative technology solutions that...

Posted about 9 hours ago

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TC Restaurant Group

Barback - Jason Aldean's Kitchen + Rooftop Bar, Nashville

Nashville, TN, USA|Onsite
Employee discount on food and beverages

Employee discount on food and beverages

Flexible work schedule

Flexible work schedule

Comprehensive health insurance

Comprehensive health insurance

401(k)

401(k)

TC Restaurant Group operates high-volume restaurants and nightlife bars, seeking a dedicated Barback to assist Bartenders in maintaining clean bars, stocking, and delivering superior guest service.

Posted about 9 hours ago

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sweetgreen

Kitchen Lead

San Antonio, TX, USA|Onsite
Exact $17.12

Exact $17.12

Hourly

Hourly

Full-time

Full-time

Part-time

Part-time

Tips depending on role and location

Tips depending on role and location

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Sweetgreen, a restaurant chain dedicated to building healthier communities by connecting people to real food, is seeking a Kitchen Lead to oversee hot food preparation ensuring high-quality, properly cooked,...

Posted about 9 hours ago

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SAN ANTONIO FOOD BANK INC

Line Chef - Najim Community Kitchen

San Antonio, TX, USA|Onsite
Exact $18.00

Exact $18.00

Hourly

Hourly

Full-time

Full-time

Health Insurance

Health Insurance

401(k)

401(k)

Responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. The role involves assisting with preparing meals according to USDA and TDA regulations for...

Posted about 9 hours ago

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Blick Art Materials

Retail Store Assistant Manager

Hillsboro, OR, USA|Onsite
Medical/Dental/Vision Insurance with Company subsidy

Medical/Dental/Vision Insurance with Company subsidy

401K & Profit Sharing Plan

401K & Profit Sharing Plan

Incentive Bonus Plans

Incentive Bonus Plans

Paid Holidays & Paid Time Off

Paid Holidays & Paid Time Off

Paid parental leave

Paid parental leave

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Blick Art Materials, a leading provider of art supplies in the United States, is seeking an Assistant Manager to uphold customer service values and manage operations in their retail location. The company,...

Posted about 10 hours ago

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We’ve compiled some of the best Kitchen Manager opportunities in the United States to give you great options for your restaurant career path.

Before choosing a job to apply for, make sure you review Kitchen Manager responsibilities with our Kitchen Manager job description.

We also have our Kitchen Manager interview guide so you can prepare sufficiently.

Outlook for Kitchen Manager Jobs in the US

Kitchen Managers fall under the category of Food Service Managers, and little to no change in the number of Food Service Manager jobs in the U.S. is expected every year until 2032, according to the Bureau of Labor and Statistics.

However, the number of jobs has recently reached its peak, rising by almost 25% since the drop in 2019.

[Source: BLS]
This chart is interactive. Hover your mouse over different parts of the chart to see detailed data.

Average Salary for Kitchen Manager Jobs in the US

The average salary of Kitchen Managers working in the U.S. is $56,460 per year. This translates to $4,705 per month or $27.14 per hour.

Most of the jobs listed above offer salaries around or higher than the national average for this role.

Legal Requirements for Kitchen Managers in the US

Check out the following legal requirements that often apply to those in Kitchen Manager jobs.

Food handler’s permit

All food service employees, including Kitchen Managers, need to attend a food handler course to manage the fast-paced environment and ensure food quality.

Subjects covered include proper food preparation and food safety standards, storage and temperature control for optimal food quality, washing dishes and kitchen equipment and more.

Food manager certification

Depending on the state you reside in and the restaurant or establishment you work for, you may be required to be a certified Food Manager as a Kitchen Manager.

Certified Food Managers oversee and train employees on sanitation standards and the storage and preparation of food products.

Our Selection Process for Kitchen Manager Jobs

We gauged all culinary jobs based on the following criteria:

  1. Salaries: Each job offers a salary that is around or higher than the average pay. Some jobs even go as high as $100,000 per year.
  2. Job benefits: All jobs offer comprehensive job benefits from 401(k) plans and insurance programs to free shift meals and PTO.
  3. Reputable companies: Most of the companies or establishments behind each job are either highly renowned or positively reviewed by customers online.
  4. Location: We consider that our readers may be coming from different parts of the country, so each job is located in a different state. If you’re interested in more specific locations, we have the following.

Kitchen Manager Jobs FAQ

Read the answers to some frequently asked questions regarding Kitchen Manager jobs.

Kitchen Managers in the U.S. earn an average hourly pay of $27.14. However, some jobs can range from $23 per hour to as high as $50 per hour.

No. Executive Chefs and Head Chefs typically hold the top positions in the kitchen. In fact, the Sous Chefs are often considered to be higher in rank than Kitchen Managers.

It entirely depends on the establishment. Some can require up to five years, while others can require just a degree, even if you’re inexperienced in kitchen management.

According to the Bureau of Labor and Statistics, it is common for Food Service Managers to have around five years of related experience.