Kitchen Manager Jobs

New Kitchen Manager Jobs with salaries & benefits from top venues every day

Looking for Kitchen Manager jobs near you? You're in the right place. Browse current openings and apply today to take the next step in your hospitality career.

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Top Paying Kitchen Manager Jobs

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Explore 500 Kitchen Manager Jobs - Updated Sep 25, 2025

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From $50,000.00 to $70,000.00

From $50,000.00 to $70,000.00

Salary

Salary

Full-time

Full-time

Bonus Opportunities

Bonus Opportunities

Standard Hours

Standard Hours

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We are looking for a Kitchen Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Kitchen manager responsibilities...

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From $25.00 to $25.00

From $25.00 to $25.00

Hourly

Hourly

Hourly

Hourly

Full-time

Full-time

Part-time

Part-time

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Job Title: Restaurant Manager Industry: Hospitality Location: Dallas, TX Work Location: In person Schedule: Full-Time or Part-Time Compensation: $20 - $25/hr. Our client is a premium sports bar opening a...

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Starting from $45,240.00

Starting from $45,240.00

Salary

Salary

Full-time

Full-time

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

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Job Summary:Manage all restaurant operations to include staff supervision, guest service, training and administrative duties. Provide oversight of dining room, kitchen, bar, auxiliary service areas, day tours...

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Exact $21.00

Exact $21.00

Hourly

Hourly

Part-time

Part-time

Standard Hours

Standard Hours

Entry Level (1-2 years)

Entry Level (1-2 years)

The Kitchen Manager coordinates meal service in our church for our Lunch Bunch program. While the food is provided by a caterer, the Kitchen Manager ensures that the meals are heated, plated, and served with...

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Urgently Hiring

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Starting from $80,000.00

Starting from $80,000.00

Salary

Salary

Full-time

Full-time

Rotating Shifts

Rotating Shifts

Standard Hours

Standard Hours

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WHY CITIZENS IS A GREAT WORKPLACE!Citizens operates in the fast growing All Day Restaurant and cafe segment with a proven track record of success across the NYC, Houston and Austin markets. Citizens is a high...

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Exact $45,240.00

Exact $45,240.00

Salary

Salary

Full-time

Full-time

Night Shifts

Night Shifts

Weekend Shifts

Weekend Shifts

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Take the next step in your hospitality career as an Assistant Restaurant Manager at the world-renowned El Tovar Dining Room in Grand Canyon National Park. This is a unique opportunity to lead in a fine dining...

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From $60,000.00 to $80,000.00

From $60,000.00 to $80,000.00

Salary

Salary

Full-time

Full-time

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

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This role oversees multiple locations and is responsible for operations, financial performance, staffing, and guest experience. The position manages and develops location-level leaders, ensures consistency...

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From $60,000.00 to $80,000.00

From $60,000.00 to $80,000.00

Salary

Salary

Full-time

Full-time

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

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This role leads back-of-house operations across several locations, with direct oversight of kitchen managers and specialized culinary staff. Responsibilities include staff development, food quality, inventory...

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From $51,000.00 to $53,000.00

From $51,000.00 to $53,000.00

Salary

Salary

Full-time

Full-time

Bonus Opportunities

Bonus Opportunities

Standard Hours

Standard Hours

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Front-of-House (FOH) Manager – KISS Cafe (Johns Island, SC) Position Type: Full-time, salariedSchedule: Daytime hours, including most weekends (restaurant open 6 days/week)Location: Johns Island, SC (No...

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Starting from $18.50

Starting from $18.50

Hourly

Hourly

Full-time

Full-time

Overtimes

Overtimes

Flexible

Flexible

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We are seeking a dependable and skilled Line Cook Supervisor to assist in leading our kitchen line staff during daily operations. You'll work hands on cooking disches, ensuring food quality and consistency,...

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500+ Kitchen Manager Jobs in the U.S. Near You - September 2025

If you’re looking for Kitchen Manager jobs across the U.S., you’ve come to the right place. OysterLink currently lists 500+ Kitchen Manager positions near you at a variety of restaurants, hotels, catering companies, and other food service establishments nationwide.

New openings are added regularly, reflecting the ongoing demand for skilled Kitchen Managers who can oversee kitchen operations and ensure food safety compliance.

Recent Openings for Kitchen Managers in the U.S.

There have been 34 jobs posted in the last 10 days, with fresh listings frequently added so you can find up-to-date opportunities to work as a Kitchen Manager in your area or elsewhere across the country.

Kitchen Manager Salary in the U.S.

From the job listings we have, the average salary for Kitchen Managers in the U.S. is $54,400 per year or $26.2 per hour.

Salary ranges typically fall between $15,100 per year and $145,000 per year, depending on factors like experience, location, and establishment size.

Lowest wage for Kitchen Managers in the U.S.Average wage for Kitchen Managers in the U.S.Highest wage for Kitchen Managers in the U.S.
$15,100 per year$54,400 per year or $26.2 per hour$145,000 per year

Large restaurants and hotels often provide higher wages as well as opportunities for advancement.

Being a Kitchen Manager involves overseeing the smooth operation of kitchen staff and maintaining food quality and safety standards.

As demand for experienced Kitchen Managers grows, competitive salaries and benefits are being offered nationwide.

How To Apply for Kitchen Manager Jobs in the U.S.

Applying for Kitchen Manager jobs is straightforward with OysterLink. Each listing provides clear details about pay, hours, employer, and requirements. You can filter your search by:

  • Pay rate
  • Experience level
  • Full-time, part-time, or seasonal
  • Location

Employers looking to hire Kitchen Managers often want applicants with proven leadership skills and food safety certifications.

Simply select the job and apply directly through OysterLink to connect with potential employers quickly.

Why Kitchen Manager Jobs Are in Demand Across the U.S.

Kitchen Managers are essential to maintaining efficient and safe food service operations in many types of venues across the country.

Here are common settings where Kitchen Manager positions are widely needed:

Establishment TypeTypical Venues
RestaurantsCasual dining, fine dining, fast food chains
HotelsResort kitchens, hotel restaurants, banquet services
Catering CompaniesEvent catering, corporate catering services
Institutional FacilitiesHospitals, schools, correctional facilities

With a focus on food quality and safety, Kitchen Managers are in constant demand in diverse locations.

Where Kitchen Managers Are in Demand in the U.S.

Here’s a list of some of the top employers and companies actively hiring Kitchen Managers nationwide:

  • Nuna
  • Aramark
  • Momofuku

What To Expect as a Kitchen Manager in the U.S.

Kitchen Managers typically handle responsibilities such as:

  • Supervising kitchen staff and scheduling shifts
  • Maintaining food safety and sanitation standards
  • Managing inventory and ordering supplies
  • Ensuring compliance with health regulations
  • Training employees and enforcing workplace policies

Success as a Kitchen Manager requires strong organizational skills, leadership, and a focus on quality control.

Kitchen Manager Job Benefits and Perks in the U.S.

Many Kitchen Manager roles come with benefits like short-term disability, generous benefits package, and other benefits.

These perks help attract qualified candidates in a competitive labor market.

Explore More Kitchen Manager Opportunities Near You

You can also explore Kitchen Manager jobs in cities near you such as:

  • New York, NY
  • Chicago, IL
  • Los Angeles, CA
  • Houston, TX

Whether you’re searching for local or nationwide Kitchen Manager jobs near you, OysterLink offers reliable listings from trusted employers in the food service industry.

Useful Resources for Kitchen Managers in the U.S.

Here are some helpful resources for Kitchen Managers:

ResourceDescription
CDC Kitchen Manager CertificationImportance of certified kitchen managers for food safety
FDA Food CodeFood safety guidelines including kitchen manager provisions
ServSafe Certification ProgramFood safety training and certification for kitchen managers