Position: Executive Chef job
About: Mount Holyoke College is seeking an Executive Chef to join their culinary team. The Executive Chef will report directly to the Associate Director of Culinary Operations and oversee all aspects of hospitality operations, ensuring exceptional food quality and service.
Requirements: Minimum five years of culinary management experience in a high-volume setting; strong knowledge of food trends, global cuisines, and sustainability practices; proven leadership abilities with experience managing diverse teams; excellent interpersonal and communication skills for effective collaboration and problem-solving; current ServSafe certification and proficiency in relevant computer applications
