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Director Of Restaurant Operations in NYC, NY

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Director Of Restaurant Operations in NYC, NY

324 results

SHRG 1 BB, L.L.C.

SH Restaurant Group - F/T Bartender

New York, NY, USA|Onsite
Full-time

Full-time

Hourly

Hourly

Exact $11.00

Exact $11.00

Equal opportunity employer

Equal opportunity employer

Diverse and sustainable workforce

Diverse and sustainable workforce

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SH Hotels & Resorts, a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group, is seeking an energetic and reliable Bar Back to join their Food & Beverage...

Posted 2 days ago

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SHRG 1 BB, L.L.C.

SH Restaurant Group - F/T Bartender-1

New York, NY, USA|Onsite
Full-time

Full-time

Hourly

Hourly

Exact $11.00

Exact $11.00

hourly rate of $11 plus $5.50 tip credit; eligible for gratuities

hourly rate of $11 plus $5.50 tip credit; eligible for gratuities

Diverse and inclusive culture

Diverse and inclusive culture

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SH Hotels & Resorts, a luxury hotel brand management company founded in 2006 by Barry Sternlicht, is seeking an affable and creative Bartender to join their team. The company values thoughtful service,...

Posted 6 days ago

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Greenwich Country Club

Restaurant Chef

Yonkers, NY, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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We are seeking an exceptional Restaurant Chef to lead our Ala Carte dining for our exclusive family country club in Greenwich, CT. The ideal candidate will bring pedigree and brand recognition, extensive a la...

Posted 6 days ago

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Oak View Group

Jr Sous Chef | Full-Time | Peak Restaurant

New York, NY, USA|Onsite
Hourly

Hourly

Range $25.00 - $27.00

Range $25.00 - $27.00

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. They offer a 360-degree solution set for a collection of world-class venues...

Posted 7 days ago

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Oak View Group

Line Cook| Peak Restaurant by Rhubarb LLC

NYC, NY, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. They offer a comprehensive solution set for a collection of world-class owned...

Posted 7 days ago

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SSP

Assistant Restaurant Manager- LaGuardia Airpor

Yonkers, NY, USA|Onsite
Full-time

Full-time

Salary

Salary

Exact $60,000.00

Exact $60,000.00

Assistant Restaurant Manager at LGA Airport offering great pay depending upon experience up to $60,000 per year, with opportunities for quarterly bonuses, annual super bonus, 401K plan, medical benefits, and...

Posted 7 days ago

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Sightline Hospitality

Restaurant Manager - Jalao NYC (Washington Heights)

NYC, NY, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $90,000.00 - $95,000.00

Range $90,000.00 - $95,000.00

Jalao NYC, located in Washington Heights, is looking for a dedicated Restaurant Manager to join their team. The restaurant is part of the Radio Hotel, a 221-room hotel and mixed-use high rise situated at 2420...

Posted 7 days ago

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STARR Restaurants

Restaurant Manager - Pastis NYC

NYC, NY, USA|Onsite
Full-time

Full-time

A beloved favorite, Pastis NYC located in the heart of the Meatpacking District serves traditional French fare with a newly invigorated soul. The restaurant's classic curved zinc bar outfitted with signature...

Posted 7 days ago

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61-63 BOND STREET F&B LLC

Restaurant Server

NYC, NY, USA|Onsite
Hourly

Hourly

Exact $10.65

Exact $10.65

Ace Hotel Brooklyn seeks kind, curious and industrious humans to join our family. Located in Boerum Hill, on the cusp of Downtown Brooklyn, Ace Brooklyn is known for its vibrant culinary program and welcoming...

Posted 7 days ago

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Mercado Little Spain

Quick Service Restaurant Manager

NYC, NY, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $65,000.00 - $80,000.00

Range $65,000.00 - $80,000.00

José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, JAG'ers know they all...

Posted 7 days ago

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Here are some of the top Director of Restaurant Operations jobs available in New York City (NYC) today. All jobs listed offer great benefits and competitive salaries.

How to Apply for Director of Restaurant Operations Jobs in New York

Landing a Director of Restaurant Operations job in New York requires industry expertise and strategic vision. Follow these steps to maximize your chances:

  • Search Hospitality Job Boards: Check out OysterLink for the latest Director of Restaurant Operations job postings in New York.
  • Update Your Resume: Highlight your experience in restaurant operations, financial management, and team leadership.
  • Expand Your Network: Connect with industry professionals, attend hospitality conferences, and engage with key stakeholders.
  • Understand the Market: Stay informed about New York’s competitive restaurant landscape and emerging dining trends.
  • Refine Your Leadership Skills: Demonstrating effective team management and operational efficiency is key to securing top positions.

Top Areas to Find Director of Restaurant Operations Jobs in New York

New York’s diverse hospitality industry spans various boroughs, with top opportunities available in:

  • Upper West Side & Midtown: Ideal for professionals aiming to manage prestigious dining venues.
  • Manhattan: The epicenter of fine dining and high-end restaurant groups.
  • Brooklyn: A thriving hub for innovative dining concepts and upscale restaurants.
  • Queens: Growing opportunities in international cuisine and hospitality management.
  • Long Island & The Hamptons: Seasonal and luxury dining establishments looking for top talent.

Director of Restaurant Operations NYC Salary

The average Director of Restaurant Operations salary in NYC is $110,220 per year or $9,185 per month.

Meanwhile, New York State has the highest average salary for Directors of Restaurant Operations among the 50 states and Washington, D.C. The average Director of Restaurant Operations salary in this state is $109,282 per year.

Visit our Director of Restaurant Operations Salary page for other essential information — such as state-specific figures and factors that affect average salaries.

Legal Requirements for Director of Restaurant Operations Jobs in NYC

A Director of Restaurant Operations must know and adhere to federal, state and city laws on employment, labor and F&B establishment operations.

The important rules and regulations applicable to Director of Restaurant Operations jobs in NYC include:

  • Executive employee exemptions: Under federal and state law, Directors of Restaurant Operations in NYC are classified as “executive employees” if they earn at least $1,200 per week. If so, they are exempt from overtime pay and minimum wage regulations.
  • Pay transparency: Under the Pay Transparency Law, businesses in NY State with four or more employees must disclose compensation ranges for job opportunities, promotions and transfers. This law also protects workers from employer retaliation should they discuss their compensation with their coworkers.
  • Food establishment permit: Directors of Restaurant Operations in NYC are typically responsible for obtaining and/or complying with Food Service Establishment Permits, which must be renewed annually.
  • Dram Shop liability: Under the New York Dram Shop Law, any alcohol-serving establishment must refuse to serve alcohol to individuals who are under 21 and/or are “significantly intoxicated.” An establishment may be held liable for injuries and damages caused by these individuals to third parties — such as in altercations or driving accidents.

For a more comprehensive look at state-specific rules and regulations, read our New York Labor Law Guide.

Director of Restaurant Operations NYC Jobs FAQ

Yes. Those working Director of Restaurant Operations jobs in NYC tend to earn competitive salaries.

This is because the average salary for Directors of Restaurant Operations in NYC is $110,220 per year, which is significantly higher than the nationwide average of $102,697 per year.

Moreover, Directors of Restaurant Operations in NYC typically earn more than those in Miami ($102,694 per year), Los Angeles ($109,566 per year) and Chicago ($101,125 per year).

There were about 23,650 dining and drinking establishments in NYC in 2019, according to the NYC government.

The management of labor costs is considered the biggest problem among restaurants and bars, as per the NYC Hospitality Alliance.

Yes! Many Directors of Restaurant Operations advance to Vice President or Chief Operating Officer (COO) roles within major hospitality groups.

To stand out, emphasize your financial management expertise, leadership capabilities, operational success stories, and ability to drive profitability in previous roles.

Selection Process for NYC Jobs

All jobs selected offer the best Director of Restaurant Operations opportunities across NYC. We also considered the following criteria:

  • Extensive job benefits
  • Employer credibility
  • Competitive pay