NYC Director of Restaurant Operations Jobs: December 2024 Job Listings
Here are some of the top Director of Restaurant Operations jobs available in New York City (NYC) today. All jobs listed offer great benefits and competitive salaries.
43 Director of Restaurant Operations Jobs in NYC, NY
Below is a list of the 10 high-paying Director of Restaurant Operations jobs in NYC that you can apply for right now.
Regional Director – Corporate Dining
Director of Front-of-House Operations
Creative Director of Culinary R&D
Associate Director, FP&A – Emerging Businesses
Director of Food and Beverage
Restaurant Director of Operations
Food Service Director
Hotel Food & Beverage Director
Registered Nurse Supervisor – RN
BE or BC Gastroenterologist stunning Englewood, NJ
Director of Restaurant Operations NYC Salary
The average Director of Restaurant Operations salary in NYC is $110,220 per year or $9,185 per month.
Meanwhile, New York State has the highest average salary for Directors of Restaurant Operations among the 50 states and Washington, D.C. The average Director of Restaurant Operations salary in this state is $109,282 per year.
Visit our Director of Restaurant Operations Salary page for other essential information — such as state-specific figures and factors that affect average salaries.
Legal Requirements for Director of Restaurant Operations Jobs in NYC
A Director of Restaurant Operations must know and adhere to federal, state and city laws on employment, labor and F&B establishment operations.
The important rules and regulations applicable to Director of Restaurant Operations jobs in NYC include:
- Executive employee exemptions: Under federal and state law, Directors of Restaurant Operations in NYC are classified as “executive employees” if they earn at least $1,200 per week. If so, they are exempt from overtime pay and minimum wage regulations.
- Pay transparency: Under the Pay Transparency Law, businesses in NY State with four or more employees must disclose compensation ranges for job opportunities, promotions and transfers. This law also protects workers from employer retaliation should they discuss their compensation with their coworkers.
- Food establishment permit: Directors of Restaurant Operations in NYC are typically responsible for obtaining and/or complying with Food Service Establishment Permits, which must be renewed annually.
- Dram Shop liability: Under the New York Dram Shop Law, any alcohol-serving establishment must refuse to serve alcohol to individuals who are under 21 and/or are “significantly intoxicated.” An establishment may be held liable for injuries and damages caused by these individuals to third parties — such as in altercations or driving accidents.
For a more comprehensive look at state-specific rules and regulations, read our New York Labor Law Guide.
Director of Restaurant Operations NYC Jobs FAQ
Yes. Those working Director of Restaurant Operations jobs in NYC tend to earn competitive salaries.
This is because the average salary for Directors of Restaurant Operations in NYC is $110,220 per year, which is significantly higher than the nationwide average of $102,697 per year.
Moreover, Directors of Restaurant Operations in NYC typically earn more than those in Miami ($102,694 per year), Los Angeles ($109,566 per year) and Chicago ($101,125 per year).
There were about 23,650 dining and drinking establishments in NYC in 2019, according to the NYC government.
The management of labor costs is considered the biggest problem among restaurants and bars, as per the NYC Hospitality Alliance.
Selection Process for NYC Jobs
All jobs selected offer the best Director of Restaurant Operations opportunities across NYC. We also considered the following criteria:
- Extensive job benefits
- Employer credibility
- Competitive pay
