Here are some of the top Director of Restaurant Operations jobs available in New York City (NYC) today. All jobs listed offer great benefits and competitive salaries.
How to Apply for Director of Restaurant Operations Jobs in New York
Landing a Director of Restaurant Operations job in New York requires industry expertise and strategic vision. Follow these steps to maximize your chances:
- Search Hospitality Job Boards: Check out OysterLink for the latest Director of Restaurant Operations job postings in New York.
- Update Your Resume: Highlight your experience in restaurant operations, financial management, and team leadership.
- Expand Your Network: Connect with industry professionals, attend hospitality conferences, and engage with key stakeholders.
- Understand the Market: Stay informed about New York’s competitive restaurant landscape and emerging dining trends.
- Refine Your Leadership Skills: Demonstrating effective team management and operational efficiency is key to securing top positions.
Top Areas to Find Director of Restaurant Operations Jobs in New York
New York’s diverse hospitality industry spans various boroughs, with top opportunities available in:
- Upper West Side & Midtown: Ideal for professionals aiming to manage prestigious dining venues.
- Manhattan: The epicenter of fine dining and high-end restaurant groups.
- Brooklyn: A thriving hub for innovative dining concepts and upscale restaurants.
- Queens: Growing opportunities in international cuisine and hospitality management.
- Long Island & The Hamptons: Seasonal and luxury dining establishments looking for top talent.
Director of Restaurant Operations NYC Salary
The average Director of Restaurant Operations salary in NYC is $110,220 per year or $9,185 per month.
Meanwhile, New York State has the highest average salary for Directors of Restaurant Operations among the 50 states and Washington, D.C. The average Director of Restaurant Operations salary in this state is $109,282 per year.
Visit our Director of Restaurant Operations Salary page for other essential information — such as state-specific figures and factors that affect average salaries.
Legal Requirements for Director of Restaurant Operations Jobs in NYC
A Director of Restaurant Operations must know and adhere to federal, state and city laws on employment, labor and F&B establishment operations.
The important rules and regulations applicable to Director of Restaurant Operations jobs in NYC include:
- Executive employee exemptions: Under federal and state law, Directors of Restaurant Operations in NYC are classified as “executive employees” if they earn at least $1,200 per week. If so, they are exempt from overtime pay and minimum wage regulations.
- Pay transparency: Under the Pay Transparency Law, businesses in NY State with four or more employees must disclose compensation ranges for job opportunities, promotions and transfers. This law also protects workers from employer retaliation should they discuss their compensation with their coworkers.
- Food establishment permit: Directors of Restaurant Operations in NYC are typically responsible for obtaining and/or complying with Food Service Establishment Permits, which must be renewed annually.
- Dram Shop liability: Under the New York Dram Shop Law, any alcohol-serving establishment must refuse to serve alcohol to individuals who are under 21 and/or are “significantly intoxicated.” An establishment may be held liable for injuries and damages caused by these individuals to third parties — such as in altercations or driving accidents.
For a more comprehensive look at state-specific rules and regulations, read our New York Labor Law Guide.
Selection Process for NYC Jobs
All jobs selected offer the best Director of Restaurant Operations opportunities across NYC. We also considered the following criteria:
- Extensive job benefits
- Employer credibility
- Competitive pay