Position: Cook job
About: A restaurant seeking a Line Cook responsible for preparing a variety of grilled, fried, broiled, and pantry dishes, ensuring all plates are visually appealing and cooked to customer specifications.
Requirements: High school diploma or equivalent required; experience in a kitchen setting preferred; ability to stand and walk during 6 to 8 hour shifts, reach, bend, stoop, lift and carry supplies, work in varying levels of heat and noise
