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Chef

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Chef

500+ results

Montage International

Sous Chef

Huntington Beach, CA, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $72,000.00 - $74,000.00

Range $72,000.00 - $74,000.00

DTO (Discretionary Time Off)

DTO (Discretionary Time Off)

Healthcare benefits

Healthcare benefits

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Montage International is seeking a Sous Chef at SET to join their team. The company values passion and creativity, fostering a culture where employees are encouraged to do what they love. They are dedicated to...

Posted about 1 hour ago

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The Chef Agency

Executive Chef

Columbus, OH, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Authentic Italian restaurant in Chicago, IL seeking a top-tier Executive Chef to lead the culinary team in a dedicated culinary-driven environment.

Posted about 2 hours ago

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The Capital Grille

Sous Chef

Columbus, OH, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $60,842.92 - $76,497.04

Range $60,842.92 - $76,497.04

Competitive salary with quarterly bonus eligibility

Competitive salary with quarterly bonus eligibility

Medical, dental, and vision benefits*

Medical, dental, and vision benefits*

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The Sous Chef position at a high-end resort restaurant is currently open for skilled culinary professionals who are passionate about delivering top-quality food and exceptional guest experiences. This role...

Posted about 5 hours ago

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Princess Cruises

2nd Commis Chef

Hoboken, NJ, USA|Onsite
competitive salary package

competitive salary package

your own comfortable double cabin

your own comfortable double cabin

company-paid travel to and from the ship

company-paid travel to and from the ship

access to exclusive areas and benefits onboard (depending on the rank and occupational group)

access to exclusive areas and benefits onboard (depending on the rank and occupational group)

a vibrant recreation and welfare program designed to support your well-being and work-life balance

a vibrant recreation and welfare program designed to support your well-being and work-life balance

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Princess Cruises, a renowned employer in the cruise industry, offers exceptional facilities and professional development programs across its global fleet. Team members from over 60 countries contribute to...

Posted about 6 hours ago

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The Capital Grille

Sous Chef

Burbank, CA, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $65,000.00 - $75,000.00

Range $65,000.00 - $75,000.00

Competitive salary with quarterly bonus eligibility

Competitive salary with quarterly bonus eligibility

Medical, dental, and vision benefits*

Medical, dental, and vision benefits*

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This upscale restaurant or high-end resort restaurant is seeking a Sous Chef to support the Executive Chef in leading a team of culinary professionals and ensuring high-quality, great-tasting food, adherence...

Posted about 8 hours ago

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LSG Sky Chefs

Executive Chef - Commercial Food Production

Portland, OR, USA|Onsite
Health Insurance

Health Insurance

Competitive salary range

Competitive salary range

Professional development opportunities

Professional development opportunities

Paid Time Off

Paid Time Off

Equal Employment Opportunity and Affirmative Action employer

Equal Employment Opportunity and Affirmative Action employer

LSG Sky Chefs is a leading airline catering and hospitality provider recognized for excellence in the industry. As the recipient of the "Airline Caterer of the Year in North America" for 2023 and 2024, we are...

Posted about 9 hours ago

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Bottega Louie Restaurant and Gourmet Market

Chef de Partie - Pastry

Los Angeles, CA, USA|Onsite
Full-time

Full-time

Hourly

Hourly

Range $26.00 - $32.00

Range $26.00 - $32.00

Employee discount on food and beverages

Employee discount on food and beverages

401(k)

401(k)

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Bottega Louie, a premier landmark restaurant, patisserie, and cafe founded in Los Angeles in 2007, is deeply connected to the communities it serves by offering premium fine dining, patisserie, bakery, and cafe...

Posted about 10 hours ago

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Balboa Bay Resort & Club

Chef Tournant

Huntington Beach, CA, USA|Onsite
Full-time

Full-time

Inclusive and collaborative work environment

Inclusive and collaborative work environment

exceptional service delivery to diverse audience

exceptional service delivery to diverse audience

Career growth opportunities

Career growth opportunities

cross-training and mentorship within a luxury resort and private club

cross-training and mentorship within a luxury resort and private club

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Balboa Bay Resort & Club in Newport Beach, California is seeking a versatile Chef Tournant to support the A&O Restaurant and the exclusive Members-Only Club. This role is ideal for a chef passionate about...

Posted about 12 hours ago

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RSG Group

Temporary Sous Chef

Los Angeles, CA, USA|Onsite
Temporary

Temporary

Salary

Salary

Range $64,009.97 - $74,954.66

Range $64,009.97 - $74,954.66

Employee discount on food and beverages

Employee discount on food and beverages

401(k) retirement plan

401(k) retirement plan

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Mother Tongue, part of the RSG Group and Mina Group, is seeking a dedicated and professional Kitchen Supervisor to maintain kitchen operations with efficiency and adherence to the restaurant's standards of...

Posted about 15 hours ago

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Proper Hospitality

Executive Chef

Inglewood, CA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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The Shelborne by Proper, an iconic Miami beachfront hotel, has undergone a holistic restoration preserving its 1940s art deco distinction and authentic charm. The hotel introduces four new food & beverage...

Posted about 16 hours ago

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We've curated a list of 500 Chef roles in the United States, including details on salaries, qualifications and benefits.

How Many Chefs Are Currently Employed in the US?

There are currently 172,370 Chefs employed in the United States, according to the most recent data from the Bureau of Labor Statistics (BLS). Here are the industries with the highest levels of employment in this occupation:

Additionally, the demand for Chefs in the United States is projected to grow by 5% from 2022 to 2032. This exceeds the average growth rate for all other professions (3%). 

How Much Can You Earn from Chef Jobs?

The average hourly wage for a Chef in the United States is $30.12, which translates into a yearly salary of $62,640.

However, the top three highest-paying states — Hawaii ($99,520 per year), Rhode Island ($81,170 per year) and Massachusetts ($77,120 per year) — offer significantly higher average salaries.

For more details on salaries, visit our Chef Salary page.

FAQs About Chef Jobs

Employers usually look for a mix of culinary expertise, creativity and strong leadership abilities in Chefs. They value skills like menu planning, food safety and cost control, along with attributes such as attention to detail, adaptability and the ability to work well under pressure.

To tailor their resumes and cover letters to specific restaurant concepts, Chefs should highlight relevant experience and skills. 

For instance, if applying to a fine dining restaurant, they should emphasize their experience with upscale plating techniques and working with premium ingredients. 

It’s also beneficial to mention any past roles in similar high-end settings and demonstrate an understanding of the restaurant’s sophisticated culinary style.

Certainly! You can apply for more specific Chef jobs such as Sous Chef jobs and Executive Chef jobs. If you're looking for more junior-level culinary roles, consider positions like Line Cook or Prep Cook. These roles can provide valuable experience and help you build your culinary skills.

If you're a Chef preparing for a job interview, here are some common questions you might get asked:

  • What is your approach to menu development and creating new dishes?
  • How do you handle high-pressure situations during busy service periods?
  • How do you manage and motivate your kitchen team?
  • How do you ensure consistency and quality in your dishes?
  • What are your views on sustainability and sourcing local ingredients?

Explore More Chef Jobs: