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Chef

500+ results

Balboa Bay Resort & Club

Chef Tournant

Huntington Beach, CA, USA|Onsite
Full-time

Full-time

Inclusive and collaborative work environment

Inclusive and collaborative work environment

exceptional service delivery to diverse audience

exceptional service delivery to diverse audience

Career growth opportunities

Career growth opportunities

cross-training and mentorship within a luxury resort and private club

cross-training and mentorship within a luxury resort and private club

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Balboa Bay Resort & Club in Newport Beach, California is seeking a versatile Chef Tournant to support the A&O Restaurant and the exclusive Members-Only Club. This role is ideal for a chef passionate about...

Posted about 1 hour ago

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RSG Group

Temporary Sous Chef

Los Angeles, CA, USA|Onsite
Temporary

Temporary

Salary

Salary

Range $64,009.97 - $74,954.66

Range $64,009.97 - $74,954.66

Employee discount on food and beverages

Employee discount on food and beverages

401(k) retirement plan

401(k) retirement plan

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Mother Tongue, part of the RSG Group and Mina Group, is seeking a dedicated and professional Kitchen Supervisor to maintain kitchen operations with efficiency and adherence to the restaurant's standards of...

Posted about 3 hours ago

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Proper Hospitality

Executive Chef

Inglewood, CA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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The Shelborne by Proper, an iconic Miami beachfront hotel, has undergone a holistic restoration preserving its 1940s art deco distinction and authentic charm. The hotel introduces four new food & beverage...

Posted about 5 hours ago

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Confidential Jobs

Private Chef

Inglewood, CA, USA|Onsite
Health Insurance

Health Insurance

401(k)

401(k)

Flexible work schedule

Flexible work schedule

Employee discount on food and beverages

Employee discount on food and beverages

Comprehensive financial reporting

Comprehensive financial reporting

A private individual in Beverly Hills is seeking an exceptional private chef to create unparalleled culinary experiences that blend artistry, sophistication, and family-centered dining. This is a rare...

Posted about 5 hours ago

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Flying Food Group

Executive Sous Chef

Inglewood, CA, USA|Onsite
Health Insurance

Health Insurance

401(k) retirement plan

401(k) retirement plan

Flexible work schedule

Flexible work schedule

comprehensive dental coverage

comprehensive dental coverage

Paid Time Off

Paid Time Off

A luxury hotel in a prime location, seeking an experienced Executive Sous Chef to join the Culinary team and work closely with the Executive Chef in maintaining high standards of food quality and kitchen...

Posted about 5 hours ago

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Inn at Carnall Hall

Executive Chef

Fayetteville, AR, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $58,697.15 - $70,769.94

Range $58,697.15 - $70,769.94

Health Insurance

Health Insurance

401(k)

401(k)

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Inn at Carnall Hall, a hotel located at 465 N Arkansas Ave in Fayetteville, AR - 72701, is seeking an experienced Executive Chef to oversee food ordering, preparation, production, and control for all food...

Posted about 6 hours ago

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Capital Grille

Executive Chef Partner

San Antonio, TX, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Capital Grille is seeking an Executive Chef Partner to lead a team of culinary professionals in delivering high-quality, great-tasting food, ensuring food safety and sanitation procedures, and driving...

Posted about 8 hours ago

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Warren's Supper Club

Sous Chef - Warren's Supper Club

Chandler, AZ, USA|Onsite
Full-time

Full-time

Salary

Salary

Exact $50,000.00

Exact $50,000.00

Competitive salary range

Competitive salary range

Health Insurance

Health Insurance

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A modern and bustling restaurant is seeking a dynamic Sous Chef to join their culinary team. The Sous Chef plays a crucial role as the second in command in the kitchen, assisting the head chef in daily...

Posted about 8 hours ago

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Rivers Casino

Sous Chef Hugos

Des Plaines, IL, USA|Onsite
Full-time

Full-time

Salary

Salary

Exact $60,000.00

Exact $60,000.00

Major Medical, Dental, Vision, and Life Insurance

Major Medical, Dental, Vision, and Life Insurance

401K - 4% match to 5% Team Member Contribution

401K - 4% match to 5% Team Member Contribution

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Rivers Casino Des Plaines, located at 3000 S. River Road, Des Plaines, IL 60018, USA, is seeking a dedicated and skilled Sous Chef to join their food and beverage team. The Sous Chef will play a crucial role...

Posted about 8 hours ago

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Hilton

Banquet Sous Chef - Hilton Anatole

Dallas, TX, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $50,070.09 - $59,343.88

Range $50,070.09 - $59,343.88

Go Hilton travel program: 100 nights of discounted travel

Go Hilton travel program: 100 nights of discounted travel

access to pay through DailyPay

access to pay through DailyPay

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Hilton Anatole, located in the vibrant Design District north of downtown Dallas, is seeking a Banquet Sous Chef to join their award-winning team. Spanning 45 lush acres, this AAA 4-Diamond property boasts over...

Posted about 9 hours ago

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We've curated a list of 500 Chef roles in the United States, including details on salaries, qualifications and benefits.

How Many Chefs Are Currently Employed in the US?

There are currently 172,370 Chefs employed in the United States, according to the most recent data from the Bureau of Labor Statistics (BLS). Here are the industries with the highest levels of employment in this occupation:

Additionally, the demand for Chefs in the United States is projected to grow by 5% from 2022 to 2032. This exceeds the average growth rate for all other professions (3%). 

How Much Can You Earn from Chef Jobs?

The average hourly wage for a Chef in the United States is $30.12, which translates into a yearly salary of $62,640.

However, the top three highest-paying states — Hawaii ($99,520 per year), Rhode Island ($81,170 per year) and Massachusetts ($77,120 per year) — offer significantly higher average salaries.

For more details on salaries, visit our Chef Salary page.

FAQs About Chef Jobs

Employers usually look for a mix of culinary expertise, creativity and strong leadership abilities in Chefs. They value skills like menu planning, food safety and cost control, along with attributes such as attention to detail, adaptability and the ability to work well under pressure.

To tailor their resumes and cover letters to specific restaurant concepts, Chefs should highlight relevant experience and skills. 

For instance, if applying to a fine dining restaurant, they should emphasize their experience with upscale plating techniques and working with premium ingredients. 

It’s also beneficial to mention any past roles in similar high-end settings and demonstrate an understanding of the restaurant’s sophisticated culinary style.

Certainly! You can apply for more specific Chef jobs such as Sous Chef jobs and Executive Chef jobs. If you're looking for more junior-level culinary roles, consider positions like Line Cook or Prep Cook. These roles can provide valuable experience and help you build your culinary skills.

If you're a Chef preparing for a job interview, here are some common questions you might get asked:

  • What is your approach to menu development and creating new dishes?
  • How do you handle high-pressure situations during busy service periods?
  • How do you manage and motivate your kitchen team?
  • How do you ensure consistency and quality in your dishes?
  • What are your views on sustainability and sourcing local ingredients?