Position: Busser | Food Runner
About: Landmark Hospitality is a leader in the hospitality industry, owning and operating unique venues such as Liberty House, Hudson House, Stone House, the Ryland Inn, Boathouse, Village Hall, Farmhouse, and Felina in New Jersey, as well as Hotel Du Village, the Logan Inn, and Durham Springs in Pennsylvania. Specializing in upscale restaurants, event spaces, and boutique hotels, Landmark Hospitality offers exciting opportunities for individuals passionate about creating memorable experiences.
Requirements: Must have minimally 1+ years Food Runner/Busser experience in a fine dining, high-volume setting; Personable demeanor and ability to deliver memory-making hospitable service; Ability to think quickly and multitask in a fast-paced environment; Ability to communicate effectively and eloquently; Ability to take direction and execute; High standards for cleanliness of workspace and service areas; Desire to advocate on behalf of the guest and anticipate guest needs; Professional demeanor, polished appearance with the ability to exceed guest’s expectations; Ability to work in an ever-changing environment; Ability to work both independently and in a team environment; Strong work ethic and customer-focused approach; Ability to work a flexible schedule including days, nights, weekends, and holidays; Must be passionate and dedicated to success
Benefits: 401(k), 401(k) matching, Health insurance for Full-Time Employees, Dining Discounts, Career Growth Opportunities
