Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,530.02 - $67,221.10
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
401(k) retirement plan
Paid Time Off
Free Meals during work
Discounted room benefits
Job Description
Highgate Hotels is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. The company has established itself as a dominant player in key U.S. gateway markets such as New York, Boston, Miami, San Francisco, and Honolulu. Known for its rapid expansion, Highgate has also made significant inroads into Europe, Latin America, and the Caribbean. With a portfolio of global properties valued at more than $20 billion, Highgate generates over $5 billion in cumulative revenues. The company's expertise spans all stages of the hospitality property cycle, from initial planning and development through recapitalization... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Ability to operate kitchen equipment safely and efficiently
- Basic knowledge of food safety and sanitation standards
- Ability to stand for extended periods and perform physical tasks
- Flexibility to work various shifts including weekends and holidays
- Strong interpersonal skills and ability to work in a team environment
Job Qualifications
- Decisive and inspiring with natural leadership skills
- Ability to work well under pressure and solve problems diplomatically
- Passion for food and beverage
- Experience working in a fast-paced kitchen or hospitality environment preferred
- Strong attention to detail and commitment to food quality and safety
- Excellent team player with good communication skills
- Enthusiasm for engaging with local culture and community
Job Duties
- Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Wash and peel fresh fruits and vegetables
- Weigh, measure, and mix ingredients
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Prepare cold foods
- Test foods to determine if they have been cooked sufficiently
- Monitor food quality while preparing food
- Set-up and break down workstation
- Serve food in proper portions onto proper receptacles
- Wash and disinfect kitchen area, tables, tools, knives, and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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