Xfinity Club Cook 2, Truist Park

Delaware North Sportservice is a renowned hospitality and food service company known for delivering exceptional guest experiences across a variety of venues. With a rich history spanning over 100 years, Delaware North operates premier concessions, dining establishments, and restaurants at prominent locations, including major sports arenas, national parks, casinos, hotels, and retail outlets. The company has a global presence and a reputation for fostering career growth and creating a supportive, inclusive work environment.

At Truist Park in Atlanta, Georgia, home to Major League Baseball's Atlanta Braves and seating 41,500 fans, Delaware North Sportservice operates food services with a commitment to excellence and innovation. As a hospitality leader, Delaware North prioritizes employee well-being, offering comprehensive benefits and numerous opportunities for professional development. With its family-owned legacy and forward-thinking culture, the company invests in its team members by providing training, flexible schedules, and a chance to work in inspiring venues.

The seasonal Cook position at Truist Park offers a dynamic role for culinary professionals seeking to sharpen their skills in a fast-paced, customer-focused environment. This role involves preparing menu items, adhering to quality and safety standards, and maintaining an organized, sanitized kitchen workspace. The Cook serves as a visible leader within the kitchen team, contributing to creating memorable food experiences for guests while upholding Delaware North's high standards. This part-time seasonal position offers a competitive hourly wage of $19.05 and fosters a growth-oriented culture that celebrates creativity and collaboration among team members.

Ideal candidates are passionate about culinary arts and possess at least one year of experience working in a back-of-the-house foodservice role. The Cook will be expected to read and follow recipes accurately, maintain proper food storage and temperature controls, limit waste through careful inventory and portioning, and help keep the kitchen clean and well-stocked. Physical demands of the job include the ability to lift up to 50 pounds, stand and walk for the length of the shift, and operate kitchen equipment safely.

Delaware North’s core values emphasize the importance of teamwork, personal and professional development, and a commitment to health and safety. Employees enjoy weekly pay, training and development opportunities, employee discounts, and flexible work schedules. Eligible team members also have access to benefits such as health, dental, and vision insurance, a 401(k) retirement plan with company matching, paid vacation and holidays, paid parental leave, and tuition or professional certification reimbursement. The seasonal Cook role is perfect for those who want to be part of a respected hospitality company that values people, inclusivity, and community, while gaining valuable experience in a state-of-the-art venue hosting major sporting events and other entertainment experiences.