Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Benefits
competitive compensation
Career growth opportunities
Comprehensive benefits including medical, dental, vision, life and pet insurance
401K contributions
4-week paid training plus ongoing leadership development
Flexible schedule with 5-day workweek
2 weeks paid vacation
free on-shift meals
restaurant closed on major holidays
Job Description
Wingstop is a leading brand in the casual dining sector, recognized for its specialty in flavorful wings and exceptional guest service. Established with a vision to create the 'Premier Place of Employment,' Wingstop prides itself on maintaining high standards in food quality, cleanliness, and overall guest experience. Known for its distinctive dining environment that excludes drive-thru and curbside options, Wingstop focuses on delivering fresh, hot, and high-quality food in a clean, inviting atmosphere. The company emphasizes teamwork and culture as essential pillars of its success, often stating that 'Teamwork makes the dream work.' This cultural ethos fosters a collaborative approach... Show More
Job Requirements
- Prior experience in a supervisory or leadership role
- Ability to motivate and lead a team effectively
- Strong communication skills
- Decision-making and problem-solving abilities
- Commitment to maintaining cleanliness and high-quality standards
- Willingness to undergo criminal background check
- Willingness to undergo drug testing
- Consent to soft credit check
Job Qualifications
- Prior experience in a supervisory or leadership role
- Strong leadership skills with the ability to motivate and develop a team
- Excellent communication and interpersonal skills
- Ability to make quick decisions and solve problems effectively
- Knowledge of food safety standards and quality control
- Positive attitude and a team-oriented mindset
Job Duties
- Lead daily restaurant operations to ensure efficient and effective performance
- Manage and develop a team of team members, fostering a positive and productive work environment
- Ensure compliance with health, safety, and cleanliness standards
- Maintain high-quality food preparation and presentation standards
- Handle customer concerns with a focus on guest satisfaction
- Assist in staff training and ongoing leadership development
- Support inventory management and operational reporting
Job Location
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