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WingStop Flour Bluff -Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.75 - $12.75
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Work Schedule

Rotating Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k Retirement Plan
Paid Time Off
Free on shift meal
Free uniforms after a year
Career advancement opportunities
ongoing career and leadership development training
Closed on Christmas and Thanksgiving

Job Description

Wingstop is a leading brand in the food service industry, specializing in serving flavorful wings and signature sides to a growing customer base. Established in 1994 and headquartered in Dallas, Texas, Wingstop has become a household name known for its commitment to delivering an unparalleled guest experience. The company takes pride in its classic menu items, which include hand-sauced and tossed wings available in 11 bold and distinctive flavors, boneless wings, and tenders. The menu is complemented by signature sides such as fresh-cut seasoned fries and freshly made ranch and bleu cheese dips. As a rapidly expanding franchise, Wingstop’s presence... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous food service experience preferred
  • Ability to work flexible hours including weekends and holidays
  • Strong communication skills
  • Physical ability to stand for long periods and perform repetitive tasks
  • Must adhere to health and safety regulations
  • Reliable transportation for commuting

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food service or restaurant industry preferred
  • Strong communication and customer service skills
  • Ability to work in a fast-paced environment
  • Team-oriented mindset with a willingness to learn
  • Basic knowledge of food safety practices
  • Flexibility to work rotating shifts

Job Duties

  • Prepare and serve classic and boneless wings with consistent quality
  • Maintain a clean, safe, and organized work environment
  • Provide excellent customer service and engage with guests
  • Adhere to food safety and hygiene standards
  • Support team members in fast-paced, hands-on work
  • Participate in ongoing training and leadership development programs
  • Manage inventory and supplies efficiently

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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