Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement program
Life insurance
Disability insurance
Employee assistance program
fertility and family forming support
Pet insurance
Employee Discounts
Paid Time Off
Job Description
Tao Group Hospitality is a globally recognized leader in the hospitality industry, known for delivering distinctive culinary and premium entertainment experiences. The company operates an impressive portfolio of restaurants, nightclubs, lounges, and daylife venues across the world. This portfolio includes well-known brands such as TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathedrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and many more. As part of Mohari Hospitality, an investment firm focused on luxury lifestyle and hospitality sectors, Tao Group Hospitality benefits from over 25 years of industry expertise, consistently setting the benchmark for innovative and unforgettable guest experiences. The company's mission is to exceed guest expectations and continuously reinvent the future of hospitality, combining creativity and excellence in all aspects of service.
The role available is that of a Host, an essential position that acts as the first point of contact for guests within the venue. The host assists the maitre d' by managing guest seating and reservation flow, balancing both reservations and walk-in guests to optimize service efficiency and maximize guest satisfaction. The responsibilities include greeting and interacting with guests and team members in a courteous and professional manner to ensure gracious hospitality. This role requires the ability to anticipate guest needs, maintain a clean and organized entrance and venue, comply with health regulations and sanitation standards, and assist in reservation management and guest inquiries. Additionally, hosts support the dining room team by providing initial table setups and help execute opening and closing procedures, including printing and organizing menus and performing assigned side work. The position also demands active participation in daily meetings and training sessions to stay updated on venue practices and operational standards.
An ideal candidate will have at least one year of host experience or related hospitality experience within Tao Group Hospitality or a similar high-volume restaurant, nightclub, or lounge environment. Strong communication skills, positive energy, and the ability to work under pressure in a fast-paced setting are crucial. Physical requirements include standing for extended periods, moving quickly, pushing or lifting up to 75 pounds, and adapting to a dynamic environment with noise, crowds, and potential exposure to cleaning materials. Flexible availability to work irregular hours, including evenings, weekends, and holidays is necessary. The candidate must maintain a professional appearance and demeanor at all times, demonstrating teamwork, confidentiality, and courteous interaction with guests and staff at all levels.
Tao Group Hospitality offers competitive benefits to its full-time team members, including medical, dental, and vision coverage, a 401(k) retirement program with employer match, life and disability insurance plans, ancillary insurance options, employee assistance programs, fertility and family forming support, pet insurance, access to the TAO Marketplace, employee discounts, paid time off, and more. This comprehensive package supports both the personal and professional growth of their employees, reinforcing the company’s commitment to fostering a positive and supportive work environment. Joining Tao Group Hospitality means becoming part of a respected, dynamic, and innovative team dedicated to exceptional hospitality and memorable guest experiences.
The role available is that of a Host, an essential position that acts as the first point of contact for guests within the venue. The host assists the maitre d' by managing guest seating and reservation flow, balancing both reservations and walk-in guests to optimize service efficiency and maximize guest satisfaction. The responsibilities include greeting and interacting with guests and team members in a courteous and professional manner to ensure gracious hospitality. This role requires the ability to anticipate guest needs, maintain a clean and organized entrance and venue, comply with health regulations and sanitation standards, and assist in reservation management and guest inquiries. Additionally, hosts support the dining room team by providing initial table setups and help execute opening and closing procedures, including printing and organizing menus and performing assigned side work. The position also demands active participation in daily meetings and training sessions to stay updated on venue practices and operational standards.
An ideal candidate will have at least one year of host experience or related hospitality experience within Tao Group Hospitality or a similar high-volume restaurant, nightclub, or lounge environment. Strong communication skills, positive energy, and the ability to work under pressure in a fast-paced setting are crucial. Physical requirements include standing for extended periods, moving quickly, pushing or lifting up to 75 pounds, and adapting to a dynamic environment with noise, crowds, and potential exposure to cleaning materials. Flexible availability to work irregular hours, including evenings, weekends, and holidays is necessary. The candidate must maintain a professional appearance and demeanor at all times, demonstrating teamwork, confidentiality, and courteous interaction with guests and staff at all levels.
Tao Group Hospitality offers competitive benefits to its full-time team members, including medical, dental, and vision coverage, a 401(k) retirement program with employer match, life and disability insurance plans, ancillary insurance options, employee assistance programs, fertility and family forming support, pet insurance, access to the TAO Marketplace, employee discounts, paid time off, and more. This comprehensive package supports both the personal and professional growth of their employees, reinforcing the company’s commitment to fostering a positive and supportive work environment. Joining Tao Group Hospitality means becoming part of a respected, dynamic, and innovative team dedicated to exceptional hospitality and memorable guest experiences.
Job Requirements
- Minimum 1 year host experience or equivalent related Tao Group Hospitality experience, previous experience in high-volume restaurant/nightclub/lounge, ability to write, read, and verbally communicate, ability to stand for extended periods, ability to move quickly, ability to push and lift up to 75 lbs with or without assistance, ability to maintain a professional, neat, and well-groomed appearance, ability to handle a fast-paced, busy, and somewhat stressful environment, willingness to work irregular shifts, evenings, weekends, and holidays, ability to maintain confidentiality, ability to interact professionally and courteously with internal and external customers, managers, and co-workers
Job Qualifications
- Minimum 1 year host experience or equivalent related hospitality experience, previous experience in a high-volume restaurant/nightclub/lounge, strong communication skills, ability to maintain confidentiality, ability to handle fast-paced and busy environments, positive energy and professional demeanor, teamwork and collaboration skills
Job Duties
- Assist maitre d with checking in and managing the seating of all guests, anticipate and accommodate guest needs with professionalism and courtesy, maintain cleanliness and organization of the entrance area and overall venue, comply with Department of Health regulations and company sanitation standards, actively take, confirm, and manage guest reservations, assist with incoming calls and answer guest questions, assist the maitre d in optimizing reservation flow and seating availability, provide initial table setup support to the dining room team, properly set-up front desk area and perform side-work and other opening/closing procedures, print and organize current menus, complete assigned opening and closing side work, report any breakage or damage promptly to management, attend and actively participate in daily pre-service meetings and training sessions, learn through observation and collaboration, maintain a positive and professional demeanor at all times, demonstrate knowledge of Tao Group Hospitality and its partner brands, collaborate with and support fellow team members, perform additional duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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