Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Benefits
Employee Discounts
flexible schedule
Opportunities for additional hours
Tips
Training and Development
Job Description
Tasting Room Expo is an exciting new tasting room and bistro located in southeast Portland, dedicated to providing an exceptional experience for food and wine enthusiasts. As a fresh addition to Portland's vibrant culinary scene, Tasting Room Expo offers a warm and inviting atmosphere where guests can enjoy a curated selection of wines alongside thoughtfully prepared dishes. The establishment prides itself on its commitment to quality, community engagement, and delivering personalized service that highlights the unique aspects of its offerings. This tasting room and bistro serves as a gathering place not only for locals but also for visitors seeking to explore the rich flavors of the region in a relaxed yet refined setting.
We are currently seeking a part-time associate to join our dynamic team. This role is designed to offer flexibility and involves responsibilities that cover both front and back of house operations. The ideal candidate for this position will be friendly, hardworking, and genuinely team-oriented, making it easier to collaborate effectively in a busy environment. Furthermore, a strong enthusiasm for learning about food and wine is essential, as the position involves engaging with guests and assisting them in discovering our offerings. This job requires a versatile individual comfortable with greeting guests, managing food and beverage service, and supporting wine club membership activities. Compensation begins at $17.00 per hour, supplemented by tips, making this an attractive opportunity for those looking to earn while gaining valuable experience in the hospitality industry. Additional benefits include employee discounts and the possibility of securing extra hours based on business needs. This role offers the chance to be part of a growing enterprise in a beautiful locale, providing both professional development and the satisfaction of contributing to a memorable guest experience.
We are currently seeking a part-time associate to join our dynamic team. This role is designed to offer flexibility and involves responsibilities that cover both front and back of house operations. The ideal candidate for this position will be friendly, hardworking, and genuinely team-oriented, making it easier to collaborate effectively in a busy environment. Furthermore, a strong enthusiasm for learning about food and wine is essential, as the position involves engaging with guests and assisting them in discovering our offerings. This job requires a versatile individual comfortable with greeting guests, managing food and beverage service, and supporting wine club membership activities. Compensation begins at $17.00 per hour, supplemented by tips, making this an attractive opportunity for those looking to earn while gaining valuable experience in the hospitality industry. Additional benefits include employee discounts and the possibility of securing extra hours based on business needs. This role offers the chance to be part of a growing enterprise in a beautiful locale, providing both professional development and the satisfaction of contributing to a memorable guest experience.
Job Requirements
- High school diploma or equivalent
- Part-time availability with flexible hours
- Ability to stand for extended periods
- Must be 21 years or older
- Good interpersonal skills
- Reliable and punctual
- Customer service experience preferred
Job Qualifications
- Friendly and approachable personality
- Strong team orientation
- Willingness to learn about food and wine
- Previous experience in hospitality preferred but not required
- Ability to multitask in a fast-paced environment
- Effective communication skills
- Basic knowledge of food safety and service standards
Job Duties
- Greet guests upon arrival
- Provide food and beverage service with attention to detail
- Assist customers with wine club memberships
- Support front of house and back of house duties as needed
- Maintain cleanliness and organization of the tasting room and bistro
- Collaborate with team members to ensure smooth operations
- Handle guest inquiries and provide excellent customer service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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