Wine Steward at King's Seafood Company Santa Monica, CA

King's Seafood Company is a revered leader in the seafood dining industry, celebrated for providing exceptional culinary experiences with a focus on fresh and high-quality seafood. Established in Southern California, the company has developed a strong reputation over more than 25 years, notably through its acclaimed establishment, the Water Grill. Lauded by the internationally recognized Zagat Guide as the best seafood restaurant in Southern California, Water Grill is dedicated to crafting dazzling fish preparations that captivate the palates of seafood aficionados. The company prides itself on maintaining an inviting atmosphere where professionalism, teamwork, and a passion for excellence come together, creating a vibrant and productive environment for both guests and staff.

King's Seafood Company is currently seeking a dedicated Wine Steward for its Santa Monica, California location. This is a full-time position offering a competitive hourly rate, up to $18.27 per hour, with additional commission earned through wine bottle sales. The role provides a fantastic opportunity to join a well-established team known for its amazing company culture, robust growth opportunities, and commitment to promoting from within.

As a Wine Steward at King’s Seafood Company, you will play a pivotal role in enhancing the guest dining experience by guiding them through a sophisticated and enjoyable wine journey. Your expertise will help guests select wine pairings that complement their meals, ensuring a memorable visit that exceeds expectations. The job entails a comprehensive range of responsibilities, from wine service and suggestive selling to inventory management and ongoing wine education. You will be expected to maintain an authoritative knowledge of wines—including major winemaking regions, styles, vintages, and producers—while upholding the highest standards of service and professionalism.

This position requires a candidate who can effectively communicate with guests, management, and team members, providing courteous and professional interaction at all times. The ability to handle diverse wine service tasks, such as opening difficult bottles, decanting, and serving wines with precision, is essential. The Wine Steward must also be proactive in maintaining the wine list and related materials, managing stock efficiently, and contributing to team efforts including hosting and bussing duties as needed.

King’s Seafood Company offers a supportive training program to help you hone your craft, along with education reimbursement to encourage continuous learning and development. The environment encourages high energy and engagement, fostering an enthusiasm for wine that translates into excellent guest experiences. Additionally, the company promotes a balanced work-life approach with flexible scheduling options. Employees enjoy premium benefits including a generous dining discount, ensuring that your passion for fine food and drink can be shared both on and off the clock.

If you are passionate about wine, dedicated to customer satisfaction, and eager to grow within a reputable and dynamic company, the Wine Steward role at King’s Seafood Company presents an outstanding career opportunity. Join a team that values professionalism, quality, and camaraderie while delivering exquisite seafood and wine experiences to guests.