Wine Director

This exceptional opportunity is with a well-established and reputable fine dining restaurant known for its commitment to delivering an unparalleled guest experience. The establishment prides itself on a welcoming atmosphere, excellent service standards, and a passion for culinary excellence. The restaurant has garnered a loyal clientele by upholding a strong reputation in the hospitality industry and consistently providing memorable dining experiences. The team environment here fosters professional growth, collaboration, and a dedication to exceeding guest expectations through attentive, personalized service.

The role of Sommelier in this fine dining venue is critical to enhancing the overall guest dining experience by expertly managing the wine program and beverage offerings. This position is designed for a highly skilled professional who not only possesses extensive knowledge of wines and beverages but also demonstrates a strong ability to connect with guests, guide their selections, and maximize wine revenue. The Sommelier will be responsible for all aspects of wine service, from curating the wine list to ensuring accurate inventory control. This role demands a "Do Whatever It Takes Attitude" complemented by a hands-on leadership style, requiring the Sommelier to interact directly with guests on the floor. The ideal candidate will work collaboratively with service staff and management to maintain seamless operations during restaurant hours.

This position offers a competitive salary range of USD $80,000 to $90,000 per year, reflecting the high level of expertise required and the value placed on delivering a first-class wine and dining experience. The restaurant offers a comprehensive benefits package that supports employee well-being and career advancement, including an extensive and well-rounded training program, continued career development, and generous employee discounts across dining, retail, amusements, and hotel services. Health benefits are tailored to meet diverse needs, alongside dental, vision, life insurance options, and retirement savings plans like 401(k). Paid sick leave and paid time off provide necessary work-life balance, while the potential for monthly discretionary bonuses offers additional financial rewards for outstanding performance.

Working as a Sommelier in this environment means being part of a team that values passion for wine and hospitality, strong interpersonal skills for conflict resolution, and a progressive work history demonstrating dedication and a strong work ethic. The role is perfect for candidates with at least two years of sommelier experience in a fine dining, high-volume setting, and those holding certifications such as Level 2 Sommelier from the Court of Masters will find this opportunity particularly rewarding. The position is designed for those who are eager to grow their career and make a significant impact by combining extensive wine knowledge with superb salesmanship and guest service skills.