Wine and Restaurant Manager

Fleming's Prime Steakhouse & Wine Bar is a renowned upscale restaurant brand dedicated to delivering exceptional dining experiences centered around high-quality steak, wine, and personalized service. With a commitment to excellence, Fleming's embodies a culture where passion for food and wine is celebrated and shared with guests in a welcoming and vibrant atmosphere. Known for its elegant ambiance and meticulously curated menu, Fleming's has built a reputation as a leader in the fine dining industry, emphasizing both tradition and innovation in its approach to hospitality.

At the core of Fleming's philosophy are its Principles & Beliefs, which form the foundation for all operations and interactions throughout every restaurant location. These values foster a supportive and engaging environment for employees, encouraging a culture of respect, inclusion, and continuous growth. Team members at Fleming's are empowered through comprehensive training programs designed to cultivate skills, promote professional development, and enhance teamwork, all contributing to a positive workplace atmosphere.

The Wine and Restaurant Manager at Fleming's plays a critical role in upholding the brand’s promise by ensuring that every guest visits results in a memorable celebration of food, wine, and service. This leadership position involves managing the restaurant’s wine and beverage program to meet and surpass quality standards, budget goals, and operational objectives. Integral to this role is the ability to implement new wine and beverage initiatives while maintaining strict inventory controls and maximizing product quality.

As a key figure in the restaurant's management team, the Wine and Restaurant Manager drives employee performance by maintaining a fully staffed department, fostering an inclusive team culture, and encouraging the development of associates. They also play a vital part in enforcing security and safety protocols to protect both employees and guests. By championing excellent guest experiences and engaging authentically with guests and the community, the manager helps position Fleming's as a preferred dining destination.

The role requires expertise in wine and beverage knowledge, with the manager serving as a subject matter expert guiding guests and staff alike. Financial oversight of the beverage department’s profit and loss statements is critical, as is strategizing to build sales, increase profitability, and expand the guest base. Coaching and training employees on wine and beverage offerings ensure a well-informed team that enhances guest satisfaction.

Quality and consistency are paramount; hence, the manager ensures all food and drink preparations adhere to Fleming’s high standards. A passion for excellence is demonstrated through impeccable safety and sanitation practices, care in presentation, and maintaining pristine facilities. Living by Fleming’s Principles & Beliefs means fostering a passionate, fun, and balanced work environment where employees feel valued and inspired every day.

The compensation for this role varies by location and may include bonuses based on eligibility and business performance. The position is part of Bloomin’ Brands, which offers a range of benefits including medical, dental, vision, and 401k plans. Fleming’s is committed to diversity and equal employment opportunity, welcoming applicants from all backgrounds to join this extraordinary team dedicated to delivering exceptional wine and dining experiences.